Behavior Change Archives - Page 75 of 87

Aug 24 2010 | Faunalytics

Australian Diners Eat Up But Choosing Healthier

This article examined Australian eating behaviors and found that they were ordering healthier meals in 2011 than the previous year. READ MORE

Aug 16 2010 | Faunalytics

Consumer Liking And Willingness To Pay For High Welfare Animal-Based Products

Effective labelling on animal-based products can increase both the demand for, and welfare of, farm animals. READ MORE

Aug 7 2010 | Faunalytics

Animal Advocacy At The Crossroads

Even though the debate in both the environmental and animal advocacy movements are seemingly heading towards a crossroads, this debate will likely rage on for quite a while yet, as activists have still not reached a consensus on their tactics. READ MORE

Jul 26 2010 | Faunalytics

Presentation For The American Dairy Science Association

In an experiment environment, most consumers were willing to pay a premium to purchase cage-free eggs and most expressed concern for the treatment of animals. READ MORE

Jul 9 2010 | Faunalytics

Information Management And The State Of The Animals

No animal advocacy organisation should begin their projects without a strong grasp of the information and data available to them, which will help them to improve their messaging and results. READ MORE

Jun 30 2010 | Faunalytics

Cognitive Dissonance: Why We Love Animals And Still “Consume” Them

People overwhelmingly support being kind and compassionate toward non-human animals, so why is it that so many animals still suffer at human hands? READ MORE

Jun 18 2010 | Faunalytics

Changing The Tide To Save The Starfish

Using the starfish story motif as the driving force behind the ideas of this article, I argue that system-wide changes for animals requires more than just persuasion in the advocacy arsenal. READ MORE

Jun 2 2010 | Faunalytics

IQ In Childhood And Vegetarianism In Adulthood

Research has found a positive correlation with higher intelligence (IQ) as a child and becoming a vegetarian as an adult. READ MORE

May 19 2010 | Faunalytics

Consumer Food-Safety Concerns Ease

There has been a 17% decline in consumers who are worried about food safety issues from 2008 to 2010 with consumers doing higher levels of research and reading food labels more carefully. READ MORE

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