Behavior Change Archives - Page 76 of 85

Sep 11 2009 | Faunalytics

New Research Shows Having A Companion Animal Is Hairy Situation

This survey found that while most owners allow their companion animal free reign around their house, they do wish that cleaning up after them was easier. READ MORE

May 18 2009 | Faunalytics

Finding The Green In Today’s Shoppers: Sustainability Trends And New Shopper Insights

This study found that although environmental considerations are on shoppers’ minds, they infrequently buy environmentally friendly products. READ MORE

May 6 2009 | Faunalytics

Vicarious Goal Fulfillment: When The Mere Presence Of A Healthy Option Leads To An Ironically Indulgent Decision

This study found that the mere presence of a healthy food option causes consumers to be more likely to make indulgent food choices. READ MORE

May 5 2009 | Faunalytics

Nearly 90 Percent Of Shoppers Compare Meat Prices Before Purchasing

For shoppers, in-store sales have the highest impact on the quantity of meat that they purchase. READ MORE

May 5 2009 | Faunalytics

Laying Out The Facts On Consumer Attitude

American Meat Institute has sponsored a study exploring consumer attitudes towards farmed animal welfare with a vast majority believing that chicken farming is the most "humane". READ MORE

May 4 2009 | Faunalytics

Nielsen: U.S. Consumers Making Fewer Shopping Trips

This report by Nielsen gives information on U.S. consumers shopping frequency, motivations for their frequency and changes in retailers. READ MORE

May 4 2009 | Che Green

The Death Of Animal Rights

The modern animal rights movement has grown increasingly visible and has started to build a solid resource base. But are animals any better off? READ MORE

May 1 2009 | Faunalytics

Dairy Industry Gained No Long-term Sales, Competitive Advantage From rbST-Free Milk

The health concerns over the hormones (rbST) in milk have had only a negligible effect on the total milk sales as roughly 90% consumers are unconcerned. READ MORE

Apr 12 2009 | Faunalytics

Meat Must Be Marketed Differently To Every Generation

The meat industry markets their products differently to each generation; each generation has their own attitudes and preferences towards food. READ MORE

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