Behavior Change Archives - Page 60 of 87

Aug 16 2012 | Faunalytics

Hormel Foods Hunger Survey: A National Perspective

Two-thirds of those surveyed believe that food prices have increased a lot last year, with most consumers making behavioral changes to mitigate food costs. READ MORE

Aug 16 2012 | Faunalytics

Eating Habits In The U.S. – Changes And Consequences

This U.S. government report highlights facts about nutrition and economics with respect to eating habits, including a discussion of demographics and other variables. READ MORE

Aug 16 2012 | Faunalytics

Newsweek/Roper Poll On Red Meat Limitation, 2001

This study asked respondents how hard it was to limit red meat consumption, and asked which healthy tasks were considered the most difficult to carry out. READ MORE

Aug 16 2012 | Faunalytics

Wirthlin Quorum Poll

A quarter of consumers are consuming more red meat than they did 2 or 3 years ago while roughly half are eating less red meat. READ MORE

Aug 16 2012 | Faunalytics

Study: Consumer Spending Cuts Reach Across Incomes

This survey examined consumer shopping habits during the current economic troubles in 2009. READ MORE

Aug 16 2012 | Faunalytics

Food Labeling Is An Opportunity To Market Products

The following article talks about the most important factors for consumers when shopping and which sources of information influence dietary changes the most. READ MORE

Aug 16 2012 | Faunalytics

Americans Still Eating Out According To A New National Survey By Dairy Queen

Even during a faltering economy, consumers are continually eating out at restaurants at the same frequency, but price remains the most important factor when eating out. READ MORE

Aug 16 2012 | Faunalytics

Influences On Behaviour Towards Food-Related Health Risks

Although a significant amount of U.K. consumers reduced their meat consumption during the BSE crisis, beef consumption returned to normal levels once the crisis alleviated. READ MORE

Aug 16 2012 | Faunalytics

Nutrition Education For Social Change

This study argues that the solution to nutritional problems lies in social change, which is best initiated through people and communities being empowered by education. READ MORE

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Behavior Change

Hormel Foods Hunger Survey: A National Perspective

Eating Habits In The U.S. – Changes And Consequences

Newsweek/Roper Poll On Red Meat Limitation, 2001

Wirthlin Quorum Poll

Study: Consumer Spending Cuts Reach Across Incomes

Food Labeling Is An Opportunity To Market Products

Americans Still Eating Out According To A New National Survey By Dairy Queen

Influences On Behaviour Towards Food-Related Health Risks

Nutrition Education For Social Change

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