Animal Slaughter Archives - Page 38 of 39

Sep 10 2008 | Faunalytics

U.S. Consumers More Concerned About Food Safety Than War In Iraq Or Climate Change

The concern for global warming and the Iraq War is lower among U.S. consumers than the safety of the food they eat. READ MORE

Aug 12 2008 | Faunalytics

Worldwide Animal Slaughter Statistics

This report provides information on the total number of animals slaughtered in 2004 for meat production, with information on the species slaughtered. READ MORE

Jul 15 2008 | Faunalytics

Gas Stunning Reduces Rejects In Spent Hen Processing

This article examines the use of controlled stunning on spent hens to improve hen welfare. READ MORE

Jun 12 2008 | Faunalytics

How To End 98% Of Animal Abuse In The Next 25 Years

An overwhelming 98% of animal suffering resides within farmed animal consumption. "Lab meat" has the ability to revolutionize the industry and completely end our consumption of farmed animals. READ MORE

Apr 25 2008 | Faunalytics

Getting Better (2007 National Market Cow And Bull Beef Quality Audit)

This article found that since 1999, there have been significant improvements in the welfare of cattle being transported to slaughter. READ MORE

Apr 8 2008 | Faunalytics

The Enforcement Of Humane Slaughter Laws In The U.S.

The USDA currently does not prioritise enforcing the laws on humane slaughter. Of the 400,000,000 million animals slaughtered there were only 42 noted deficiencies. READ MORE

Mar 11 2008 | Faunalytics

WWF Survey on Attitudes Towards Commercial Whaling in the Caribbean and the Pacific

Study of public opinion in ten Pacific and Caribbean finds a majority of people are against their country voting for a return to commercial whaling. READ MORE

Mar 4 2008 | Faunalytics

Natural, Humane Labels Studied

Natural and humane production methods are related food attributes, but "natural" appeals more to consumers than "humane." READ MORE

Jan 18 2008 | Faunalytics

Food From Cloned Animals Seems Safe, Panel Finds

According to a European Food Safety Agency, meat and milk that has come from cloned animals appears not to pose any special health risks. READ MORE

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