In groups of both U.S. and Indian respondents, eating more sushi was associated with greater support for insect consumption. READ MORE
Researchers find a growing interest in plant-based eating, and an interest in meat reduction, among many Canadian consumers. READ MORE
Research shows an increase in the number of food recalls, alarming gaps in our food safety system, and the severe public health risks that follow. READ MORE
Increasing meat consumption is driven by several interwoven factors in capitalist Vietnam, rather than being an inherent outcome of societal progress and higher income levels. READ MORE
In order to ensure that welfare certifications are more than just rubber stamps, consumers will need to curb their consumption of animal products. READ MORE
Faunalytics has big plans for 2019 and your support is crucial to making them happen! Read on to find about our planned studies and other priorities for the coming year. READ MORE
Researchers and professionals identify clean meat as a highly promising early stage technology with key challenges to be solved prior to commercialization. READ MORE
Measurment of stress hormones reveals that kosher slaughtered cows endure highly elevated levels of stress during slaughter. Pursuing animal welfare measures in religious slaughtering procedures could change that. READ MORE
Faunalytics tested whether referring to meat by the animal it came from would have an immediate effect on attitudes or reported consumption. READ MORE
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