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Animal Slaughter

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Big Chicken: Pollution And Industrial Poultry Production In America
This report by the Pew Environment Group examines 50 years of data from federal and state governments in the United States to examine the shifts in the poultry industry. The study highlights the shift from many smaller farms to fewer large farms, as well as a 1,400% increase in the number of chickens raised and slaughtered, as having a detrimental impact on the environment. The report makes recommendations to reduce the environmental impact of poultry production.  READ MORE

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Environmental Impacts of Cultured Meat Production
This study estimates the expected energy use, greenhouse gas emissions, and land and water use needed for the industrial production of cultured meat (i.e. in vitro meat). The study authors suggest cultured meat could reduce environmental damage, conserve wildlife, provide food access for human populations, and improve animal welfare.  READ MORE

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About The Lobster
Lobsters are one of the most abused animals, and yet they are one of the most ignored animals by the public and advocates alike. READ MORE

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Organic Eggs Taste Better
Research from Aarhus University finds that organic egg production means a better life for the hen, and that the right breed and right feed can result in better sensory properties for consumption. READ MORE
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