Animal Slaughter Archives - Page 23 of 41

Feb 2 2016 | karol orzechowski

Wild Animal Suffering: An Overlooked Problem?

Preventing wild-animal suffering will become more and more important - and difficult - as technology advances. READ MORE

Jan 31 2016 | karol orzechowski

50 Years Of Worldwide Meat Consumption Statistics

Economic development and urbanisation are two main drivers of meat consumption, but each country's story is different. READ MORE

Jan 23 2016 | karol orzechowski

The Meat Paradox: Wanting To Eat Meat Without Killing Animals

There are some interesting cultural differences in how people experience cognitive dissonance and eating animals. READ MORE

Jan 22 2016 | karol orzechowski

Accurate Food Labelling And Perception Of Welfare

Could clear, concise labelling help consumers to more accurately match up their ethics and their purchasing choices? READ MORE

Jan 19 2016 | Che Green

A Study Of The Motivations And Barriers To Participation In The Save Movement

This study attempted to understand the motivations and barriers to different types of participation in The Save Movement and whether vigil-goers move along a continuum. READ MORE

Jan 18 2016 | karol orzechowski

Making The Case Against Fur Farming

The fur farming industry, at it's root, is a system that contravenes animal welfare laws and may not be able to be reformed. READ MORE

Jan 13 2016 | karol orzechowski

Can the Law Help Sharks? A Case Study in Canada

Canada has laws to stop shark finning, but not to restrict shark fin products. How can the loopholes be closed? READ MORE

Jan 8 2016 | karol orzechowski

Comparing Stunning Models in ‘Humane’ Slaughter

Chickens display a variety of distress behaviors during different kinds of stunning. Is it possible that no method is truly "humane?" READ MORE

Jan 4 2016 | karol orzechowski

The Scale of Turkey Consumption on Thanksgiving

How many turkeys are killed for Thanksgiving? Numbers are hard to estimate, but it's about 37 million each year. READ MORE

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