Veg*n Diets Archives - Page 84 of 92

May 5 2009 | Faunalytics

Food Habits Of Young Swedish And Norwegian Vegetarians And Omnivores

Swedish vegetarian youth generally wanted more information on a healthy diet, but no differences were found with alcohol, sweets, or fruit consumption compared to omnivores. READ MORE

May 5 2009 | Faunalytics

Benefits And Barriers To The Consumption Of A Vegetarian Diet In Australia

This study examined consumer attitudes towards the benefits of a vegetarian diet and the barriers stopping consumers from adopting a vegetarian diet. READ MORE

May 4 2009 | Faunalytics

Signs Of Change Within The Animal Rights Movement

Evaluates the opinions of animal activists regarding the perceived priorities of the animal rights movement, specifically including anti-vivisection activism. READ MORE

Mar 9 2009 | Faunalytics

What Proportion Of Consumers Are Prospective Vegetarians?

This study examined the reduction of red meat consumption in Australian and its implications for society. READ MORE

Mar 1 2009 | Faunalytics

New CDC Count Finds 1 In 200 Kids Are Vegetarian

An estimate by CDC has found that 1 in 200 kids are vegetarian, but animal advocates argue that this number is too low because the survey only included children who are vegetarian for health reasons rather than for environmental, ethical or other reasons. READ MORE

Feb 25 2009 | Faunalytics

More Young People Going The Vegetarian Route

3% of U.S. citizens aged 8-18 are vegetarian, and there has a been growing interest for vegetarianism, which is represented in the food items in schools, restaurants and grocery stores. READ MORE

Feb 25 2009 | Faunalytics

Veganism Creates $2.8 Billion Market

With veganism going mainstream, vegan products have now become a massive business industry valued at 2.8 billion dollars. READ MORE

Feb 23 2009 | Faunalytics

“Natural” Claim Most Popular In 2008

In 2008, products with the claim of being "natural" had a 16% growth. READ MORE

Jan 28 2009 | Faunalytics

The Animal Rights Challenge, By Kim Stallwood (Part 3)

This is the third part of five, where Kim Stallwood (The Grumpy Vegan) discusses effective advocacy in animal rights. In the following he discusses the differences between the British and American animal advocacy and that engagement with the political system needs to be primary focus for animal advocates. READ MORE

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Veg*n Diets

Food Habits Of Young Swedish And Norwegian Vegetarians And Omnivores

Benefits And Barriers To The Consumption Of A Vegetarian Diet In Australia

Signs Of Change Within The Animal Rights Movement

What Proportion Of Consumers Are Prospective Vegetarians?

New CDC Count Finds 1 In 200 Kids Are Vegetarian

More Young People Going The Vegetarian Route

Veganism Creates $2.8 Billion Market

“Natural” Claim Most Popular In 2008

The Animal Rights Challenge, By Kim Stallwood (Part 3)

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