Veg*n Diets Archives - Page 83 of 93

Jan 26 2010 | Faunalytics

A Qualitative Study Of Vegetarian Motivations

Among the group evaluated the primary motivation for vegetarianism was health, ethical treatment of animals and environment. READ MORE

Jan 13 2010 | Faunalytics

Signs Of Progress For Farm Animals In The U.S.

The fate of farmed animals seems to be improving with a decrease in demand for meat from 2007 to 2008 and an increase of veg*ns living in the U.S. READ MORE

Jan 4 2010 | Faunalytics

Sustainability, Local Sourcing And Nutrition Are Top Restaurant Menu Trends For 2010

This National Restaurant Association survey details the trendiest culinary themes for 2010. READ MORE

Dec 12 2009 | Faunalytics

The Effect Of Nature Documentaries On Students’

Watching nature documentaries had a stronger emotional effect on students than helping them remember facts. READ MORE

Dec 6 2009 | Faunalytics

Most Airports Serving Healthful Meals

U.S. airports are starting to get healthier with 79% of the airport’s offering one healthy vegetarian entrée. READ MORE

Nov 17 2009 | Faunalytics

Iodine-Deficient Vegetarians

This study examined iodine deficiency in veg*n populations in the U.S. READ MORE

Nov 12 2009 | Faunalytics

Vegetarianism In The U.S.

Vegetarianism is growing in acceptance in the U.S. after the U.S. dietic association deemed vegetarian diets safe for all people. READ MORE

Nov 3 2009 | Faunalytics

Meat Consumption As A Social Phenomenon

The animal advocacy movement should follow the route of the highly successful campaign of anti-smoking advocates to marginalize smoking through stigmatisation and social connections. READ MORE

Oct 26 2009 | Faunalytics

Meal Planning In The Supermarket Aisle: What Consumers Are Telling Us

This survey detailed consumer habits in supermarkets and household food shopping habits. READ MORE

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