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Veg*n Diets

Feb 16 2010 | Faunalytics

Environmental Effects Of Protein-Rich Food Products

This article examined the environmental consequences of both meat and vegetarian protein and found that vegetarian protein reduces greenhouse emissions significantly. READ MORE

Feb 16 2010 | Faunalytics

Becoming Vegetarian “Can Harm The Environment”

This study determined that some vegetarian diets might have more adverse effects on the environment than some meat-based diets. READ MORE

Jan 29 2010 | Faunalytics

Using Stories Vs. Using Data To Persuade People

There is strong evidence suggesting that telling stories has a far greater impact on audiences than just spouting inaccessible numbers and data. READ MORE

Jan 26 2010 | Faunalytics

A Qualitative Study Of Vegetarian Motivations

Among the group evaluated the primary motivation for vegetarianism was health, ethical treatment of animals and environment. READ MORE

Jan 13 2010 | Faunalytics

Signs Of Progress For Farm Animals In The U.S.

The fate of farmed animals seems to be improving with a decrease in demand for meat from 2007 to 2008 and an increase of veg*ns living in the U.S. READ MORE

Jan 4 2010 | Faunalytics

Sustainability, Local Sourcing And Nutrition Are Top Restaurant Menu Trends For 2010

This National Restaurant Association survey details the trendiest culinary themes for 2010. READ MORE

Dec 12 2009 | Faunalytics

The Effect Of Nature Documentaries On Students’

Watching nature documentaries had a stronger emotional effect on students than helping them remember facts. READ MORE

Dec 6 2009 | Faunalytics

Most Airports Serving Healthful Meals

U.S. airports are starting to get healthier with 79% of the airport’s offering one healthy vegetarian entrée. READ MORE

Nov 17 2009 | Faunalytics

Iodine-Deficient Vegetarians

This study examined iodine deficiency in veg*n populations in the U.S. READ MORE

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