Strategies Archives - Page 84 of 156

Jul 11 2019 | Gabriel Borden

Climate Change and Meat Consumption: Do Consumers Understand The Connection?

This study looks at what motivates people to change their diets and eating habits in response to the climate crisis, and whether or not consumers understand the connection. READ MORE

Jul 10 2019 | Linda Tyler

Animal Tracker 2019: Importance Of Animal Protection

In our third instalment of Animal Tracker analysis, we look at how the U.S. public values of different areas of animal protection. READ MORE

Jul 9 2019 | Sara Streeter

Death By Cookbook

Celebrity chefs influence not only how we cook, but what we cook. Some chefs are deadlier for animals than others as this survey of 30 popular cookbooks reveals. READ MORE

Jul 8 2019 | Kopal Jha

Battling For Biodiversity

The civil war in Mozambique upsets the ecological balance of Gorongosa National Park, driving the decline of large-mammal populations. READ MORE

Jul 4 2019 | Alex Higson

Steering The Food Sector Toward Sustainable Protein

FAIRR’s latest report describes its programs, which enable investors to guide companies reliant on animal protein toward sustainable alternatives. READ MORE

Jul 1 2019 | Jeanette Shutay

Poaching’s Threat To Rhino Populations

In this study, rhino population statistics were combined with granular data about poaching trends to determine just how much poaching factors into rhino population dynamics. READ MORE

Jun 28 2019 | Sara Streeter

Love Affair With Meat Waning – At Least A Little –Among U.S. Consumers

Two-thirds of respondents in a 2015 survey of U.S. adults reported reducing their meat consumption to some degree over the previous three years. READ MORE

Jun 27 2019 | Owen Rogers

Reducing Meat Consumption For The Environment: A Case Study From Norway

Most consumers don’t like being lectured to, and many see combating climate change as something beyond the capability of individuals. How can animal advocates overcome those obstacles? READ MORE

Jun 19 2019 | Faunalytics

Challenge 22+ Pilot Impact Study

Challenge 22+ is a global program that encourages people to try a plant-based diet for 22 days, while focusing on the social aspects that accompany the transition. This pilot study looks at its effectiveness. READ MORE

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