Strategies Archives - Faunalytics

Jul 17 2025 | Mona Zahir

Plant-Based Cheese: The Case Of The Missing Protein

What will it take for plant-based cheese to live up to its full potential? It turns out that smart combinations of plant-based protein sources and fermentation techniques go a long way. READ MORE

Jul 9 2025 | Björn Ólafsson

Research Round-Up: A Guide On Engaging The Media For Writers And Communicators

This collection of resources offers valuable insights to inform media strategies for animal advocacy writers, communications managers, journalists, op-ed writers, editors, and more. READ MORE

Jul 4 2025 | Joanna Mazurek

Veggie Challenge: Involving Family And Friends Helps

How can you eat fewer animal products — and stick to it? Start with a challenge, and bring your friends. READ MORE

Jul 1 2025 | Nino O'shea-Nejad

Vegetarians Choose Change Over Justification For Dairy

When vegetarians learn about dairy’s harmful impacts, they’re more likely to plan reducing consumption than rationalize continuing it. READ MORE

Jun 27 2025 | Dung Nguyen

Caring For Animals During Australia’s “Black Summer” Bushfires

As fires raged across Australia in 2019/2020, official emergency plans neglected animals, leaving communities to do their best to protect them. READ MORE

Jun 26 2025 | Jessica Whiting

Mapping Global Animal Advocacy Spending

Drawing on survey data from more than 200 animal advocacy organizations worldwide, this report maps how these groups are spending to transform the global food system. READ MORE

Jun 25 2025 | Jack Stennett (Good Growth)

Cross-Movement Collaboration For Farmed Animal Advocates In Southeast Asia

The goals of animal advocacy organizations have the potential to benefit people and the environment, leading many to believe that increased cooperation between social movements may increase their impact. This study explores social movements in Southeast Asia, offering insight to help advocates there make collaboration easier and more effective. READ MORE

Jun 23 2025 | Aeneas Koosis

Does Reducing Portion Size Help Cut Meat Consumption?

Researchers tested portion-size nudges in university dining halls and found that moderate meat reductions could work without sacrificing diner satisfaction, but more dramatic cuts backfired and proved counterproductive. READ MORE

Jun 16 2025 | Oleksandra Mukha

Farmers’ Perspectives On Animal Welfare: Challenges And Solutions

Shifting the focus from consumers to farmers, this article explores the global trends challenging their ability to provide good animal welfare and suggests some potential solutions. READ MORE

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