Meat / Animal Product Reduction Archives - Page 53 of 81

Feb 9 2017 | Faunalytics

How To Get Consumers To Change Their Protein Consumption

This literature review shows that consumers underestimate the environmental costs of meat and calls for more research on sustainable proteins. READ MORE

Jan 30 2017 | Faunalytics

Helping Consumers Understand The Climate Impact Of Food

Swiss consumers generally understand the climate impact of different food types, but they (incorrectly) think chicken is comparable to tofu. READ MORE

Jan 27 2017 | Faunalytics

The ‘Stage Model’ Of Changing Meat Consumption

A study from Norway looks at the four stages (predecision, decision, action, and postaction) of behavior change and how they apply to beef consumption. READ MORE

Jan 25 2017 | Faunalytics

Sustainability Labels And Consumer Choices

Research indicates that 85% of consumers could be satisfied with a universal sustainability label. Would animals benefit from standardization? READ MORE

Jan 18 2017 | Faunalytics

The Future Of Protein From An Investment Perspective

As the global population increases, so does the demand for protein. We're faced with a protein gap, and investors are getting serious about alternatives. READ MORE

Jan 17 2017 | Faunalytics

Health Experts Weigh In On Vegetarian Diets

The Academy of Nutrition and Dietetics has released a position paper that gives a shining endorsement of veg*n diets for human health -- and the planet. READ MORE

Jan 11 2017 | Faunalytics

Social Science And The Future Of Food

There's a pressing need to ensure that research-informed decisions based on social science greet new food technologies when they debut. READ MORE

Jan 4 2017 | Faunalytics

The Most Important And Popular Research Of 2016

What research was most popular among Faunalytics readers in 2016? And what research was most important for animal advocates? See our review! READ MORE

Dec 6 2016 | Faunalytics

Meat Eaters By Dissociation

Eating meat is in many ways a process of dissociation on the part of the meat eater. A new study looks at why and how this phenomenon occurs. READ MORE

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