Meat / Animal Product Reduction Archives - Page 52 of 81

Mar 22 2017 | Dorothy Rich

Questionnaire Design Tips: Some “Dos & Don’ts”

A new Faunalytics blog looks at designing questionnaires to get accurate and useful results - and how to avoid the many potential pitfalls along the way. READ MORE

Mar 20 2017 | Faunalytics

The Suppression of Food Controversies By Consumers And Media

The meat industry works with the psyche of weak consumers to create a kind of "suppression synergy" that keeps food controversies from gaining traction. READ MORE

Mar 6 2017 | Faunalytics

Meat And Masculinity In The Armed Forces

In the Norwegian army, even a simple reduction of meat consumption like Meat Free Monday has trouble gaining traction due to strong masculinity. READ MORE

Mar 3 2017 | Faunalytics

Eating Insects And The Ick Factor

The motivation to eat insects is an uphill climb in Western countries, but better products may open the door. Is it more sustainable and ethical? READ MORE

Feb 20 2017 | Faunalytics

Public Opinion On Eating Habits In The U.S.

U.S. adults are increasingly concerned about the health impacts of food with younger, more liberal individuals choosing veg/vegan diets. READ MORE

Feb 9 2017 | Faunalytics

How To Get Consumers To Change Their Protein Consumption

This literature review shows that consumers underestimate the environmental costs of meat and calls for more research on sustainable proteins. READ MORE

Jan 30 2017 | Faunalytics

Helping Consumers Understand The Climate Impact Of Food

Swiss consumers generally understand the climate impact of different food types, but they (incorrectly) think chicken is comparable to tofu. READ MORE

Jan 27 2017 | Faunalytics

The ‘Stage Model’ Of Changing Meat Consumption

A study from Norway looks at the four stages (predecision, decision, action, and postaction) of behavior change and how they apply to beef consumption. READ MORE

Jan 25 2017 | Faunalytics

Sustainability Labels And Consumer Choices

Research indicates that 85% of consumers could be satisfied with a universal sustainability label. Would animals benefit from standardization? READ MORE

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Meat / Animal Product Reduction

Questionnaire Design Tips: Some “Dos & Don’ts”

The Suppression of Food Controversies By Consumers And Media

Meat And Masculinity In The Armed Forces

Eating Insects And The Ick Factor

Public Opinion On Eating Habits In The U.S.

How To Get Consumers To Change Their Protein Consumption

Helping Consumers Understand The Climate Impact Of Food

The ‘Stage Model’ Of Changing Meat Consumption

Sustainability Labels And Consumer Choices

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