Meat / Animal Product Reduction Archives - Page 52 of 81

May 19 2017 | Lukas Jasiunas

Animal Welfare And Willingness-To-Pay: A Meta-Review

A combo of market and government based policies appear to be the best solution for improving farm animal welfare standards. Diverse options are key. READ MORE

May 9 2017 | Faunalytics

Developing A ‘Meat Guide’ That Shows Environmental Impacts

A case study from Sweden shows the difficulty in making a 'meat guide' that can help decrease meat consumption for health and environmental reasons. READ MORE

Apr 11 2017 | Faunalytics

“Eating Identities” And Red Meat Consumption

A new study looks at the role of "eating identities" and how they inform individuals' intentions to eat red meat or reduce meat consumption. READ MORE

Mar 30 2017 | Faunalytics

Factory Farming In Developing Countries: A Review

Factory farming is on the rise in developing countries around the world. This review looks at the current impacts and mitigation of future ones. READ MORE

Mar 22 2017 | Dorothy Rich

Questionnaire Design Tips: Some “Dos & Don’ts”

A new Faunalytics blog looks at designing questionnaires to get accurate and useful results - and how to avoid the many potential pitfalls along the way. READ MORE

Mar 20 2017 | Faunalytics

The Suppression of Food Controversies By Consumers And Media

The meat industry works with the psyche of weak consumers to create a kind of "suppression synergy" that keeps food controversies from gaining traction. READ MORE

Mar 6 2017 | Faunalytics

Meat And Masculinity In The Armed Forces

In the Norwegian army, even a simple reduction of meat consumption like Meat Free Monday has trouble gaining traction due to strong masculinity. READ MORE

Mar 3 2017 | Faunalytics

Eating Insects And The Ick Factor

The motivation to eat insects is an uphill climb in Western countries, but better products may open the door. Is it more sustainable and ethical? READ MORE

Feb 20 2017 | Faunalytics

Public Opinion On Eating Habits In The U.S.

U.S. adults are increasingly concerned about the health impacts of food with younger, more liberal individuals choosing veg/vegan diets. READ MORE

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Meat / Animal Product Reduction