Meat / Animal Product Reduction Archives - Page 44 of 81

Aug 21 2018 |

How U.K. Veg*n Rates Change Over Time

Future U.K. veg*n rates will depend more on demographics than on what people eat today. Still, raising vegetarian rates can raise future vegan rates. READ MORE

Aug 16 2018 | Owen Rogers

Is ‘Environmentally-Friendly’ Animal Agriculture Possible?

New study strengthens the environmental argument for a plant-based diet. But what does it say about organic animal agriculture? READ MORE

Aug 15 2018 | Che Green

Animal Tracker 2018: Analysis & Takeaways

In our final analysis for the 2018 Animal Tracker, we offer our takeaways. Though much has stayed the same over the past decade, animal protection remains popular and there seems to be support for stronger animal protection laws. READ MORE

Aug 8 2018 | karol orzechowski

Faunalytics Slack Chat: Clean Meat

The media is abuzz with talk about "clean meat," but how much the general public will accept it is still unknown. Our panel of experts discuss. READ MORE

Aug 1 2018 | Faunalytics

Clean Meat: The Faunalytics Resource Hub

Our study of clean meat, and the factors which may or may not lead to consumer acceptance of it, is out now. This is your portal for all related resources. READ MORE

Aug 1 2018 | Jo Anderson

Naturalness Concerns And Clean Meat Acceptance: A Faunalytics Study

Providing consumers with positive messaging about the benefits and characteristics of clean meat may be the best to address "the naturalness concern." READ MORE

Aug 1 2018 | Faunalytics

Clean Meat: An Infographic

This infographic by Faunalytics' Caryn Ginsberg looks at some of the key takeaways from our study of clean meat, naturalness, and consumer acceptance. READ MORE

Jul 17 2018 | Laura Thomas-Walters

Promoting Meat-Free Meals Through Default Menus

Giving restaurant-goers menus where veg items are the default items on the menu can significantly increase consumption of meat-free food. READ MORE

Jul 5 2018 | Justin Portela

Gender, Meat-Eating, And Cognitive Dissonance

Research on cognitive dissonance surrounding meat consumption finds that, when exposed to information about how animals are raised and killed, women have less attachment to meat than men. READ MORE

Topics

Get Involved

Meat / Animal Product Reduction