Meat / Animal Product Reduction Archives - Page 45 of 81

Jul 3 2018 | Owen Rogers

Clean Meat: Exploring The Pros And Cons

Clean meat is a promising new technology that could revolutionize how people consume animal products. However, it may have potential unintended consequences. This paper looks at the pros and cons. READ MORE

Jun 26 2018 | Mona Zahir

Can Indulgent Language Make Us Want To Eat Our Vegetables?

Research reveals a potentially robust, applicable strategy for increasing vegetable consumption in adults: using the same indulgent, exciting, and delicious descriptors as more popular, albeit less healthy, foods. READ MORE

Jun 20 2018 | Joseph Millum

Who Are The Vegetarians?

A first step to targeted pro-vegetarian messaging is identifying who is likely to be receptive to the message. In this blog post, Joseph Millum analyzes a dataset that gives some insight into the demographics of vegetarians in the U.S. READ MORE

Jun 8 2018 | Carys Bennett

Cultured Meat Burgers Vs. Veggie Burgers Vs. Beef Burgers

In a hypothetical scenario with equal pricing, 65% of consumers would purchase a beef burger, 21% would purchase a plant-based burger, 11% would purchase a cultured meat burger, and 4% would make no purchase. READ MORE

Jun 7 2018 | Claire Yip

‘Minilivestock’: Is Farming Insects A Solution To Agriculture’s Problems?

Animal farming is among the most ecologically harmful of all human activities. Could farming insects, dubbed "minilivestock," help solve some of the food problems on the horizon? READ MORE

Jun 5 2018 | Jamie Harris

What Can British Anti-Slavery Teach Us About Animal Advocacy?

A unique study focuses on lessons that animal advocates can learn from the British Anti-slavery Movement, to help make their own efforts to end animal farming as effective as possible. READ MORE

May 25 2018 | Faunalytics

Marketing Animal-Friendly Products: A Framework

Companies selling animal-friendly products need to be aware of the impact of their overall strategy. To gain consumer trust, they may need to collaborate with media, animal interest groups, and more. READ MORE

May 21 2018 | Linda Tyler

Meat And Protein Consumption In The U.S.: The Best Estimates

We know that people are over-consuming meat and protein in the U.S., but arriving at exact numbers is difficult. This study cuts through the confusion to provide the best estimates. READ MORE

May 18 2018 | karol orzechowski

Perfect Vs. Good: Is An All-Or-Nothing Approach Effective For Reducing Meat Consumption?

Research shows that a reduced-meat diet has the highest prevalence rate among U.S. adults, and could be the driver for the greatest number of meat-free meals eaten each week. READ MORE

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