Meat / Animal Product Consumption Archives - Page 143 of 155

May 5 2009 | Faunalytics

A Cross Sectional Analysis Of Consumer Trends In Meat Consumption

This article examined meat consumption patterns in Louisiana from 1981-1986 and found that only 8% reported higher beef consumption and 56% reported decreased beef consumption. READ MORE

May 5 2009 | Faunalytics

Burgers Are A Universal Favorite By Consumers

Burgers are universally loved by all with 85% saying they eat burgers at least once a month and only 6% say they never eat burgers. READ MORE

May 4 2009 | Faunalytics

Study Links Lead In Blood To Wild Game Consumption

Those who ate game that had been killed with lead bullets, seemed to have higher lead levels in their blood. READ MORE

May 4 2009 | Faunalytics

Signs Of Change Within The Animal Rights Movement

Evaluates the opinions of animal activists regarding the perceived priorities of the animal rights movement, specifically including anti-vivisection activism. READ MORE

May 4 2009 | Faunalytics

NPD Reports Total U.S. Restaurant Unit Count Flat In 2008

A census of commercial restaurant locations has found that in 2008 the total restaurant count was flat with fine dining restaurants showing the worst performance. READ MORE

Apr 30 2009 | Faunalytics

Nutrition And You: Trends 2008

This survey categorised U.S. consumers into three groups, those who are maintaining a healthy diet (43%), know they should do it (38%) and are not doing it (19%). READ MORE

Apr 16 2009 | Faunalytics

Most Agree Foods From Supermarkets Are Safe But Percentage Is Slipping

The top food safety concerns among consumers are Salmonella, E.Coli, trans fatty acids, mercury in fish/seafood, and "mad cow" disease. READ MORE

Apr 12 2009 | Faunalytics

Meat Must Be Marketed Differently To Every Generation

The meat industry markets their products differently to each generation; each generation has their own attitudes and preferences towards food. READ MORE

Apr 6 2009 | Faunalytics

Eating Less Meat Could Cut Climate Costs

Without any changes to the current unsustainable levels of meat consumption, as much as $40 trillion would need to be spent on climate change. READ MORE

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Meat / Animal Product Consumption

A Cross Sectional Analysis Of Consumer Trends In Meat Consumption

Burgers Are A Universal Favorite By Consumers

Study Links Lead In Blood To Wild Game Consumption

Signs Of Change Within The Animal Rights Movement

NPD Reports Total U.S. Restaurant Unit Count Flat In 2008

Nutrition And You: Trends 2008

Most Agree Foods From Supermarkets Are Safe But Percentage Is Slipping

Meat Must Be Marketed Differently To Every Generation

Eating Less Meat Could Cut Climate Costs

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