Meat / Animal Product Consumption Archives - Page 100 of 155

Sep 24 2014 | Faunalytics

Consumer Preference, Behavior And Perception About Meat

This literature review considers consumer attitudes about meat from three perspectives: psychological, sensory, and marketing. READ MORE

Sep 12 2014 | Faunalytics

Reduced Meat And Dairy Consumption Necessary For Climate Change Targets

It is unlikely that the animal agricultural industry can reach UN goals to maintain global temperature increase by 2 degrees without a significant reduction in meat and dairy consumption. READ MORE

Sep 3 2014 | Faunalytics

Red Meat Consumption And Mortality

This study found that 9.3% of deaths in men could potentially have been prevented if they had reduced their red meat consumption to half a serving per day. READ MORE

Sep 2 2014 | Faunalytics

Biomass Use, Production, Feed Efficiencies, And Greenhouse Gas Emissions From “Livestock”

A 120-page appendix describing biomass consumption, farm size and practices, and animal-related greenhouse gas emissions in global "livestock" farming. READ MORE

Aug 22 2014 | Faunalytics

Humane League Labs: Seeking What Works Best

This guest blog from Humane League Labs discusses some surprising survey results on the most effective materials and strategies for veg*n advocacy. READ MORE

Aug 22 2014 | Faunalytics

Veganuary 2014 Report

In veganuary 2014, over 3,000 people from around the world signed up to eat a vegan diet for a month! The following inforgraphic describes the demographics and shows the results of a follow up survey! READ MORE

Aug 12 2014 | Faunalytics

Flexitarianism: Decarbonising Through Flexible Vegetarianism

This article cites numerous studies to illustrate the effects of meat production on climate change and human health, and the benefits of a reduced meat diet. READ MORE

Aug 12 2014 | Faunalytics

After Animal Exploitation Vision For A New World

A future without animal exploitation may seem like an impossible goal, but such a world is possible and we should start envisioning and planning accordingly. READ MORE

Jul 28 2014 | Faunalytics

Effects Of Cutting Europe’s Meat And Dairy Intake

This study examined the effect of a reduction in meat and dairy consumption within the EU and found that it would improve health, reduce environmental degradation and improve grain exports. READ MORE

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Meat / Animal Product Consumption

Consumer Preference, Behavior And Perception About Meat

Reduced Meat And Dairy Consumption Necessary For Climate Change Targets

Red Meat Consumption And Mortality

Biomass Use, Production, Feed Efficiencies, And Greenhouse Gas Emissions From “Livestock”

Humane League Labs: Seeking What Works Best

Veganuary 2014 Report

Flexitarianism: Decarbonising Through Flexible Vegetarianism

After Animal Exploitation Vision For A New World

Effects Of Cutting Europe’s Meat And Dairy Intake

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