Meat / Animal Product Consumption Archives - Page 102 of 155

Apr 8 2014 | Faunalytics

Attitudes Of Canadian Citizens Toward Farm Animal Welfare

In a large study trying to determine animal-welfare values in Canadian consumers, it was found that most preferred an environment where animals could move and behave normally, for animals to be handled with respect and without pain. READ MORE

Mar 19 2014 | Faunalytics

Communicating The Environmental Impact Of Meat Production

The following article looks at a consumer guide given to Swedish consumers that attempted to assist them in making better environmental food choices when shopping. READ MORE

Mar 17 2014 | Faunalytics

Nonhuman Animal Rights, Alternative Food Systems, And The Non-Profit Industrial Complex

An increasing range of "humanely produced" animal products are now available, some approved by animal advocacy groups, but this paper argues they do not benefit animals. READ MORE

Feb 27 2014 | Faunalytics

Transitioning To New Child-Care Nutrition Policies

This study examined the changes occurring at a large preschool in South Carolina after the implementation of revised standards for food and nutrition. READ MORE

Feb 21 2014 | Faunalytics

Mercy For Animals’ Preliminary Study Of A Key Demographic

To explore the individual preferences of the young female demographic, Mercy for Animals commissioned Faunalytics to conduct a study on the topic in February 2013. READ MORE

Feb 21 2014 | Faunalytics

Readability Study In Use In The Movement

Current vegan advocacy literature material should be written at a lower reading level as currently vegan advocacy is often written at a reading level beyond what the average U.S. adult can understand. READ MORE

Jan 22 2014 | Hannah McKay

Listening To Communities To Improve Food Access

A report describes the main barriers to accessing healthy food in lower-income areas and suggests recommendations for increasing food equality, as suggested by members of the most affected communities. READ MORE

Jan 22 2014 | Faunalytics

The Promise And Ethics Of Using Muscle Cells To Make Food

This largely theoretical article discusses the advent of clean/cultured meat, including examining the research itself as well as the developing ethical framework for the technology. READ MORE

Jan 17 2014 | Faunalytics

State Legislators’ Roll-Call Votes on Farm Animal Protection Bills: The Agricultural Connection

Political party is the strongest factor explaining legislators' votes. Democrats are much more likely than Republicans to support farm animal welfare bills. READ MORE

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Meat / Animal Product Consumption

Attitudes Of Canadian Citizens Toward Farm Animal Welfare

Communicating The Environmental Impact Of Meat Production

Nonhuman Animal Rights, Alternative Food Systems, And The Non-Profit Industrial Complex

Transitioning To New Child-Care Nutrition Policies

Mercy For Animals’ Preliminary Study Of A Key Demographic

Readability Study In Use In The Movement

Listening To Communities To Improve Food Access

The Promise And Ethics Of Using Muscle Cells To Make Food

State Legislators’ Roll-Call Votes on Farm Animal Protection Bills: The Agricultural Connection

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