Human Health Archives - Page 90 of 114

Mar 1 2011 | Faunalytics

Intensive Swine Production And Pork Safety

This research study concluded that U.S. pork safety has improved considerably because of modern farmed pig production methods. READ MORE

Feb 15 2011 | Faunalytics

Average Dog Owner “Gets More Exercise Than Gym-Goers”

Companion health care experts found that the average dog owner does more exercise than the average person with a gym membership. READ MORE

Feb 14 2011 | Faunalytics

Survey Shows Top Food Safety Concerns Of UK Consumers

The main concern of consumers when eating out is food hygiene, food poisoning and the use of additives in their food. READ MORE

Feb 8 2011 | Faunalytics

Young Adult Vegetarianism And Eating Behaviors

A study of vegetarians between the ages of 15-25 has found that they are at higher risk of binge eating, unhealthy weight-control behaviours and disordered eating. READ MORE

Feb 8 2011 | Faunalytics

Obesity In Horses Could Be As High As In Humans

Researchers have estimated that a staggering 54% of leisure horses are thought to be overweight or obese. READ MORE

Feb 4 2011 | Faunalytics

Vegetarian Adolescents Characteristics In A Multi-ethnic Urban Population

Vegetarian adolescents are more likely to be female, body conscious and are more likely to have an eating disorder than non-vegetarians. READ MORE

Feb 1 2011 | Faunalytics

Research Shows How Food System Can Better Communicate To Consumers

This report found that U.S. consumers had a much more positive attitude about the food system once they had reviewed the educational literature on the subject. READ MORE

Feb 1 2011 | Faunalytics

Neandertals Had A Varied Diet And Cooked Plant Food

Researchers have concluded that Neandertals ate a variety of plant foods and cooked grains as part of a diverse diet. READ MORE

Jan 17 2011 | Faunalytics

Compass Group Launches Landmark “Flexitarian” Eating Initiative

Compass group has announced their flexitarian eating campaign, aiming to serve meatless food in over 8,500 corporate and academic food service locations. READ MORE

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