Human Health Archives - Page 51 of 114

Nov 12 2015 | karol orzechowski

Alternative and “Eco” Diets Trending Around the World

This study from Mintel shows that veg and "eco" diets are mainstreaming across North America, Europe, and large parts of Asia. READ MORE

Oct 31 2015 | karol orzechowski

Are Fly Fishing and Handgun Hunting on the Rise in the U.S.?

Outdoor activity is rising across the US, and along with it, hunting and fishing are trending. How can advocates turn that around? READ MORE

Oct 25 2015 | karol orzechowski

Is Fish Consumption Trending With Consumers Alongside Being Veg?

63% of consumers eat at least one meal a week without meat from land animals, but consider eating fish to be a "healthy" alternative similar to eating veg. READ MORE

Oct 24 2015 | karol orzechowski

Crafting The Questions: What Veg Advocacy Requests Work Best

This study lays the groundwork for advocates and researchers alike to further consider the role of “the ask” in changing food consumption patterns. READ MORE

Oct 19 2015 | karol orzechowski

Fast Food and Antibiotics: A Report Card

This report looks at fast food restaurants across the U.S., and finds that many are still relying heavily on antibiotic-laden meat. READ MORE

Oct 18 2015 | karol orzechowski

Parkinson’s Disease and the Vegan Diet

This study found that there were improvements in the motor function of people with Parkinson's disease after only four weeks when they ate a plant-based diet. READ MORE

Oct 12 2015 | karol orzechowski

Rats, Epilepsy, and the Imitation of Diseases

This study looked into epilepsy research conducted on rats and mice and makes a broad range of recommendations that would improve the animals' welfare. READ MORE

Sep 28 2015 | karol orzechowski

The Future of Research on Human-Animal Interactions

Scientists are looking to expand the field of research into human-animal interactions, including standardizing data and gathering national results. READ MORE

Sep 25 2015 | karol orzechowski

Shifting The Protein Focus: Current and Future Trends in Food Service

This study examined consumer demand for animal and vegetable proteins, and explored the role that food service could play in reducing the consumption of animal based foods. READ MORE

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