Human Health Archives - Page 111 of 114

Jan 3 2008 | Faunalytics

Factors Affecting Meat Preferences Among American Consumers

This study analyzed the socioeconomic and nutritional factors that affect consumer preferences for meatless meals. READ MORE

Dec 31 2007 | Faunalytics

Consumer Preferences Regarding Goat Meat In Florida

This study evaluated the factors that influence goat meat consumption, specifically gauging the difference with Hispanic and non-Hispanic consumers. READ MORE

Dec 23 2007 | Faunalytics

Social Structure Influences On Meat Consumption

This study has found that social psychological factors have a stronger influence on consumer demand for meat than demographic and economic factors. READ MORE

Dec 18 2007 | Faunalytics

Food Safety Attitudes And Impact On Beef Consumption

In recent years there has been an increased focus on safety issues related to beef and this study examines the extent to which this has impacted consumption of beef. READ MORE

Dec 17 2007 | Faunalytics

Pleasure, Pursuit Of Health, Or Negotiation Of Identity?

Analyzes the clustering of four food choice motives (health, weight concerns, pleasure, and ideological reasons) and personality among young- and middle-age women. READ MORE

Dec 17 2007 | Faunalytics

The Belief That Vegetarian Diets Provide Health Benefits

This study examined the attitudes of people towards the concept that vegetarian diets provide health benefits. READ MORE

Dec 17 2007 | Faunalytics

Lifestyle Related Characteristics Of Adolescent Low-Meat-Consumers And Omnivores In Sweden And Norway

This study examined youths in Sweden and Norway and found that low meat consumers were more depressed, had more headaches and were more tired. READ MORE

Nov 25 2007 | Faunalytics

2007 Consumer Attitudes Toward Functional Foods/Foods For Health

This 5th survey by International Food Information Council, examined American attitudes towards functional foods and for the first-time added meat as a functional food. READ MORE

Nov 16 2007 | Faunalytics

State of the Animals 2001 – Chapter 3: Social Attitudes and Animals

This article examines a range of attitudes and opinions relating to a variety of animal issues, including animals used in research, fur, and farmed animals. READ MORE

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Human Health

Factors Affecting Meat Preferences Among American Consumers

Consumer Preferences Regarding Goat Meat In Florida

Social Structure Influences On Meat Consumption

Food Safety Attitudes And Impact On Beef Consumption

Pleasure, Pursuit Of Health, Or Negotiation Of Identity?

The Belief That Vegetarian Diets Provide Health Benefits

Lifestyle Related Characteristics Of Adolescent Low-Meat-Consumers And Omnivores In Sweden And Norway

2007 Consumer Attitudes Toward Functional Foods/Foods For Health

State of the Animals 2001 – Chapter 3: Social Attitudes and Animals

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