Human Health Archives - Page 112 of 114

Oct 10 2007 | Faunalytics

Food Consumption Surveys In The U.S. Department Of Agriculture

This article contains an overview of the USDA's food-consumption studies. READ MORE

Oct 2 2007 | Faunalytics

Meat Consumption And Risk Of Breast Cancer In Women

Women who consumed the highest amount of meat were the most at risk of developing breast cancer. READ MORE

Oct 1 2007 | Faunalytics

The State Of The American Diet: How Can We Cope?

This broad 2007 survey of the dietary habits of Americans is not specifically related to meat consumption, but does reveal some general trends applicable to meat reduction and vegetarianism. READ MORE

Sep 28 2007 | Faunalytics

Research Suggest 98% Of The U.S. Are Meat Eaters

This study examined the number of meat eaters in the general population and found that the 18-24 age bracket were 3 times more likely than the general population to be vegetarian. READ MORE

Sep 19 2007 | Faunalytics

Roper Poll On Reasons For Vegetarianism, 1989

This article summarizes a Roper survey on the motivations for vegetarians to abstain from meat consumption. READ MORE

Sep 19 2007 | Faunalytics

Public Attitude Of Dogs And Chimpanzees In Research

This survey examined attitudes from 1988-1999 towards dogs and chimpanzees in animal research for human health problems. READ MORE

Sep 14 2007 | Faunalytics

Public Assessment Of The Use Of Mice In Scientific Research, By Selected Characteristics: 1999

This article discusses public opinion on the issue of mice in scientific research, with respondent results categorised by demographics. READ MORE

Aug 31 2007 | Faunalytics

The 5 A Day Campaign: Focus Group Findings

Evaluates consumers' perceived benefits and barriers to eating fruits and vegetables, with the goal of identifying effectives means of promoting the 5-A-Day Campaign. READ MORE

Aug 31 2007 | Faunalytics

Influences On Meat Consumption In Australia

Examines frequency of meat consumption, beliefs about meat and nutrition, perceived difficulties with and benefits of vegetarian diets, use in and trust of health, nutrition, and food information sources. READ MORE

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