Factory Farming Archives - Page 86 of 162

Nov 24 2015 | karol orzechowski

The High Demand for Real Halal

Consumers demand for a 100% halal supply chain is high, and animal advocates should know how halal food production impacts animal welfare. READ MORE

Nov 24 2015 | karol orzechowski

Permintaan Tinggi untuk “Halal Sebenar”

Permintaan pengguna bagi rantaian bekalan produk halal 100% adalah tinggi, dan advokat haiwan haruslah mengambil tahu tentang cara pengeluaran makanan halal akan memberi kesan kepada kebajikan haiwan. READ MORE

Nov 23 2015 | karol orzechowski

Welfare Improvements and Economics: A Case Study in The Netherlands

Based on financial incentives only, raising welfare standards in broiler production is economically feasible. But what about ethics? READ MORE

Nov 21 2015 | karol orzechowski

Packing Pigs In: “Stocking Density” and Welfare Concerns

Low density housing the most positive for animals, but researchers still recommend medium density because of industrial economics. READ MORE

Nov 20 2015 | karol orzechowski

Where’s the Beef? Attitudes about Meat in the U.S., France, and South America

People in various countries have strong associations with beef-eating and vegetarianism, divided very much along gender lines. READ MORE

Nov 16 2015 | Linda Tyler

Beyond Meat and the Market for Alternatives

Beyond Meat experienced sales growth of 250% from 2013 to 2014, outpacing the much smaller 0.5% growth of the entire meat substitute category. READ MORE

Nov 9 2015 | karol orzechowski

Effective Messaging: Is Appealing to Purity, Environment, or Cruelty More Effective?

This study shows that outreach material with messaging about animal cruelty could be more effective than a focus on abolitionism or environmentalism. READ MORE

Nov 6 2015 | karol orzechowski

Animal Transport Standards May Be All Wrong

This study shows that unloading farmed animals for breaks during long distance transport does not negatively impact welfare, and 8hrs of rest may not be enough after a 29hr trek. READ MORE

Oct 28 2015 | karol orzechowski

China, Meat, & “Sustainability”

As populations and per capita incomes increase in certain parts of the world, some studies report that meat consumption is also on the rise. READ MORE

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Factory Farming

The High Demand for Real Halal

Permintaan Tinggi untuk “Halal Sebenar”

Welfare Improvements and Economics: A Case Study in The Netherlands

Packing Pigs In: “Stocking Density” and Welfare Concerns

Where’s the Beef? Attitudes about Meat in the U.S., France, and South America

Beyond Meat and the Market for Alternatives

Effective Messaging: Is Appealing to Purity, Environment, or Cruelty More Effective?

Animal Transport Standards May Be All Wrong

China, Meat, & “Sustainability”

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