Boat Noise And Fish Communication
Posted on April 16, 2018
Near constant low frequency sound reduces the communication space for certain fish species during critical biological periods. READ MORE
Benefits Of Artificial Reefs
Posted on April 9, 2018
Artificial reefs may be able to buffer rare and non-migratory species from local extinction in times of drought, and should be considered in efforts to preserve aquatic biodiversity. READ MORE
Unintended Consequences Of Banning Wild Meat
Posted on April 6, 2018
Trust in government policies can be undermined if they conflict with peoples’ experiences, as happened in Sierra Leone following the Ebola outbreak in 2013. READ MORE
Faunalytics Index – April 2018
Posted on April 4, 2018
Our Faunalytics Index for April 2018 looks at the carbon footprint of school meals, capture-induced births in sharks and rays, animal research funding and accuracy, and much more. READ MORE
Agriculture And Our Planetary Carrying Capacity
Posted on March 29, 2018
Two planetary boundaries have been fully transgressed: biosphere integrity and biogeochemical flows. Agriculture has been the major driver of both transgressions. Where do we go from here? READ MORE
How Faunalytics Is Helping Conservation Efforts In Africa
Posted on March 28, 2018
The story of a conservationist from Cameroon highlights the range of ways Faunalytics' Research Library helps animal advocates from all over the world do their work. READ MORE
Weighing The Health And Climate Benefits Of Eating Less Meat
Posted on March 26, 2018
The monetized value of health improvements from eating less meat could be comparable with, and possibly larger than, the environmental benefits. READ MORE
Vultures, Ethics, And Roadkill
Posted on March 13, 2018
Is there a respectful way to treat the dead left behind by roadkill accidents? What about the vultures and other scavengers who would otherwise eat the carcasses? This paper considers the questions. READ MORE
Comparing Clean Meat To The Adoption Of Nuclear Power
Posted on March 9, 2018
An analysis of the adoption of nuclear power in France suggests possible contexts and strategies for the successful institutional introduction of clean meat. READ MORE
