Environment Archives - Faunalytics

Apr 22 2025 | Oleksandra Mukha

Why Aren’t Environmental NGOs Speaking Up About Animal Agriculture?

Despite the significant role of animal agriculture in climate change, many environmental organizations shy away from this topic. READ MORE

Apr 16 2025 | L'Éthiquerie

Why Are Fireworks Harmful To Wild Animals And What Can Replace Them?

Despite the pleasure that fireworks bring to some people, studies show that they have harmful effects on other animals. This blog looks at their key animal welfare outcomes and potential alternatives. READ MORE

Apr 14 2025 | Aeneas Koosis

California’s Biogas Production Harms Vulnerable Communities

Anaerobic digesters and biogas production in California’s largest dairy county worsen environmental and health burdens on local communities. READ MORE

Apr 11 2025 | Aeneas Koosis

How Healthy Are Plant-Based Foods?

A detailed analysis of over 670 products across 11 countries reveals the nutritional strengths and limitations of plant-based meat and milk alternatives. READ MORE

Apr 4 2025 | David Church

Why The Fur Trade Is Declining In China

Although still the world’s biggest fur industry, China’s fur production has undergone a significant and rapid decline in recent years. READ MORE

Mar 27 2025 | Nino O'shea-Nejad

Plant-Based Defaults Boost Sustainability In University Dining

Making plant-based meals the default option in university dining halls significantly increases their selection, reduces meat consumption, and lowers greenhouse gas emissions — all with minimal disruption to students and staff. READ MORE

Mar 19 2025 | Aeneas Koosis

Facing The Future Of Pig Farming

Pig farming stakeholders tend to focus more on their current challenges than their vision for the future, highlighting gaps between industry and public expectations. READ MORE

Mar 13 2025 | Elena Schaller

The Future Of Sustainable Eating In China, Japan, And Vietnam

Dietary shifts, especially in rapidly expanding Asian economies, are a key player in climate solutions. This study uncovers how consumers in China, Japan, and Vietnam balance their love for traditional foods with a growing interest in eco-friendly choices. READ MORE

Mar 11 2025 | Aeneas Koosis

Feeding Wild Fishes To Farmed Fishes: Aquaculture’s Hidden Costs

Aquaculture’s reliance on wild fishes for feed is significantly higher than reported, raising serious sustainability concerns. READ MORE

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