Environment Archives - Page 2 of 131

Mar 6 2026 | Erin Hymas

The “Humane Halo” Influencing Dairy Consumers

Are consumers also assumers? Researchers investigate whether U.K. shoppers make the mental leap from eco-friendly to animal-friendly when it comes to dairy products. READ MORE

Feb 23 2026 | Meghann Cant

Litigation Strategies Against Factory Farming In Emerging Economies

Legal advocates in Brazil, India, Mexico, and Zimbabwe have different tools at their disposal to challenge industrial farming and protect animals used for food. READ MORE

Feb 6 2026 | Marieke Head

Evaluating Public Acceptance Of Meat Reduction Policies In Finland

When given a choice between meat reduction policies that limit availability or increase prices, which do Finnish people prefer? And how is this affected by trust in politicians and concern for the environment? READ MORE

Jan 30 2026 | Meghann Cant

Learning From The Anti-Smoking Movement To Help Animals

The decades-long campaign against tobacco offers key strategic and tactical lessons that animal advocates can apply to their work. READ MORE

Jan 26 2026 | Aeneas Koosis

Political Orientation Shapes Food System Priorities

In Switzerland, environmental protection goals strongly polarize along political lines, while animal welfare concerns remain relatively high across the political spectrum. READ MORE

Jan 15 2026 | Meghann Cant

Factory Farms Cost U.K. Taxpayers £1.2 Billion Annually

In the U.K., public health, the environment, and rural jobs are paying a heavy but hidden price for the promise of cheap meat. READ MORE

Jan 13 2026 | Meghann Cant

Sustainability Trends In The Pet Industry

Do companion animal guardians care about the environment? This report suggests that sustainability is becoming a core business driver in the pet industry, with consumers demanding transparency and regulations tightening globally. READ MORE

Dec 15 2025 | Dancan Oyolla

Rethinking Food Systems In Africa

Industrial farming has left Africa carrying heavy costs — environmental, cultural, and ethical — that are rarely acknowledged. Building just and sustainable food systems means recognizing ecological debt, centering animal welfare, and restoring local values that connect humans, animals, and the land. READ MORE

Dec 12 2025 | Flavia Manieri

Why Isn’t Compassionate Fashion An Easy Choice?

When choosing between animal and vegan leather, every purchase can become a quiet moral negotiation for consumers concerned about welfare and the environment. READ MORE

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