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Aug 16 2012 | Faunalytics

Newsweek/Roper Poll On Red Meat Limitation, 2001

This study asked respondents how hard it was to limit red meat consumption, and asked which healthy tasks were considered the most difficult to carry out. READ MORE

Aug 16 2012 | Faunalytics

Wirthlin Quorum Poll

A quarter of consumers are consuming more red meat than they did 2 or 3 years ago while roughly half are eating less red meat. READ MORE

Aug 16 2012 | Faunalytics

Consumer Reports Food Labeling Poll

This survey examined consumer attitudes on the labeling of food products and labeling requirements on food products. READ MORE

Aug 16 2012 | Faunalytics

Study: Consumer Spending Cuts Reach Across Incomes

This survey examined consumer shopping habits during the current economic troubles in 2009. READ MORE

Aug 16 2012 | Faunalytics

Food Labeling Is An Opportunity To Market Products

The following article talks about the most important factors for consumers when shopping and which sources of information influence dietary changes the most. READ MORE

Aug 16 2012 | Faunalytics

Americans Still Eating Out According To A New National Survey By Dairy Queen

Even during a faltering economy, consumers are continually eating out at restaurants at the same frequency, but price remains the most important factor when eating out. READ MORE

Aug 16 2012 | Faunalytics

Does Application Matter? An Examination Of Public Perception Of Agricultural Biotechnology Applications

The following article examines public perception of biotechnology applications and how opinion changes based on knowledge, trust, benefits and sociodemographic variables. READ MORE

Aug 16 2012 | Faunalytics

Influences On Behaviour Towards Food-Related Health Risks

Although a significant amount of U.K. consumers reduced their meat consumption during the BSE crisis, beef consumption returned to normal levels once the crisis alleviated. READ MORE

Aug 16 2012 | Faunalytics

Truth Or Scare

This article discusses consumer interest in safety of U.S. food supply, organic foods, food safety, health motivators, and labeling. READ MORE

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English

Newsweek/Roper Poll On Red Meat Limitation, 2001

Wirthlin Quorum Poll

Consumer Reports Food Labeling Poll

Study: Consumer Spending Cuts Reach Across Incomes

Food Labeling Is An Opportunity To Market Products

Americans Still Eating Out According To A New National Survey By Dairy Queen

Does Application Matter? An Examination Of Public Perception Of Agricultural Biotechnology Applications

Influences On Behaviour Towards Food-Related Health Risks

Truth Or Scare

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