Attitudes Archives - Page 66 of 255

Aug 11 2021 | Jo Anderson

The Complexity Of Going Veg

Faunalytics’ Jo Anderson outlines the similarities and differences between our 2014 study of current and former veg*ns, and our latest 2021 study which looks at how to support and sustain veg*ns. READ MORE

Jun 25 2021 | Beth Snyder

How Can You Have Any Protein If You Don’t Eat Your Meat?

This meta-analysis explores public attitudes toward alternative protein sources, and the forces that shape those attitudes. READ MORE

Jun 14 2021 | Faunalytics

Recreational Hunting: What Does The Evidence Say?

Analyzing over 1,300 academic studies about recreational hunting, this paper questions its importance for conservation. READ MORE

Apr 30 2021 | Siobhan Ballan

How Do Young Australians Feel About Cultured Meat?

Australia, like many nations, has a traditional cuisine that is meat-centric. How will younger Australians accept the emerging phenomenon of cultured meat? READ MORE

Apr 28 2021 | Lukas Jasiunas

Jellyfishes – Animals On The Verge Of Exploitation?

Jellyfish are increasingly being considered for human consumption. In this blog, Lukas Jasiunas makes a case for putting the brakes on a nascent industry. READ MORE

Apr 22 2021 | Zach Wulderk

Could Cultured Meat Take Off In China?

As Chinese consumers’ demand for protein grows, their attitudes about cultured meat become more impactful. This study looks at the possibilities. READ MORE

Apr 20 2021 | Beth Snyder

COVID-19 Coverage Shines A Spotlight On Animal Agriculture Issues

Coverage of COVID-19’s interplay with industrial animal agriculture has focused public attention on the human-animal relationship. READ MORE

Mar 24 2021 | Carol Glasser

Attitudes Towards Spay / Neuter In The U.S.

A study and blog post from Faunalytics alumna Carol Glasser looks at support for spay/neuter in the U.S., and finds interesting and actionable results across a range of demographics. READ MORE

Mar 17 2021 | Lukas Jasiunas

What Does The Future Hold For ‘Low Trophic’ Sea Life?

The popularity of consuming lower trophic sea life is on the rise. In this blog, we look at their ethology, and why consuming them is an ethical problem. READ MORE

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Attitudes

The Complexity Of Going Veg

How Can You Have Any Protein If You Don’t Eat Your Meat?

Recreational Hunting: What Does The Evidence Say?

How Do Young Australians Feel About Cultured Meat?

Jellyfishes – Animals On The Verge Of Exploitation?

Could Cultured Meat Take Off In China?

COVID-19 Coverage Shines A Spotlight On Animal Agriculture Issues

Attitudes Towards Spay / Neuter In The U.S.

What Does The Future Hold For ‘Low Trophic’ Sea Life?

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