Additives / Diseases Archives - Page 25 of 27

Feb 26 2009 | Faunalytics

Americans Are Being Scared Away From Seafood

The growing negative perceptions about the seafood industry have led Americans to reduce their seafood consumption from 16.5 pounds per person to 16.3 pounds from 2006-2007. READ MORE

Feb 4 2009 | Faunalytics

The European Union Control Strategy Of Animal Diseases

This survey of the European Union, describes the economic, epidemiological, veterinary, and social-ethical consequences of strategies applied during recent animal disease epidemics. READ MORE

Jan 5 2009 | Faunalytics

How Highly Pathogenic Avian Influenza (H5N1) Has Affected World Poultry Meat Trade

After the outbreak of the highly pathogenic avian influenza virus in 2003, it had a major negative impact on the global poultry industry by massively decreasing demand. READ MORE

Jan 5 2009 | Faunalytics

The Effects Of Avian Influenza News On Consumer Purchasing Behavior

This case study examines consumers’ responses to newspaper articles on avian influenza, and how it impacted their poultry demand. READ MORE

Jan 5 2009 | Faunalytics

The Decline In Consumer Use Of Food Nutrition Labels, 1995-2006

This study examined the percentage of people who use nutrition labels on packaged foods and found that in 2005-2006 there had been a slight decline in the usage of nutrition labels. READ MORE

Dec 14 2008 | Faunalytics

Are Pill-Popping Turkeys A Danger?

The excessive feeding of antibiotics to farmed animals could potentially result in residual antibiotics in animal meat and potentially lead to the development of antibiotic-resistant bacteria. READ MORE

Dec 10 2008 | Faunalytics

“Carniculture” And The Future Of In Vitro Meat

Successful commercialization of in vitro animal flesh would reduce animal suffering by an estimated 98%, without convincing anyone about "animal rights." READ MORE

Dec 5 2008 | Faunalytics

Californians More Likely Than Kansans To Change Purchasing Habits

This study found that after concerns of foodborne illnesses, Californians are more likely to change purchasing habits than those from Kansas. READ MORE

Dec 2 2008 | Faunalytics

Few Americans Give High Marks To Food Safety Efforts

This Ipsos/McClatchy survey found that 54% of U.S. adults rate the level of food safety in the United States as an "A" or "B." READ MORE

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Additives / Diseases

Americans Are Being Scared Away From Seafood

The European Union Control Strategy Of Animal Diseases

How Highly Pathogenic Avian Influenza (H5N1) Has Affected World Poultry Meat Trade

The Effects Of Avian Influenza News On Consumer Purchasing Behavior

The Decline In Consumer Use Of Food Nutrition Labels, 1995-2006

Are Pill-Popping Turkeys A Danger?

“Carniculture” And The Future Of In Vitro Meat

Californians More Likely Than Kansans To Change Purchasing Habits

Few Americans Give High Marks To Food Safety Efforts

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