Additives / Diseases Archives - Page 27 of 27

May 1 2008 | Faunalytics

Food Safety Worries Make Consumers Label-Savvy

U.S. consumers are increasingly reviewing the information on food labels, due to the recent increase in the number of food safety scares. READ MORE

Jan 18 2008 | Faunalytics

Food From Cloned Animals Seems Safe, Panel Finds

According to a European Food Safety Agency, meat and milk that has come from cloned animals appears not to pose any special health risks. READ MORE

Jan 15 2008 | Faunalytics

2006 United States Animal Health Report

The 2006 study on farmed animal health within the U.S. is now available with examples of prominent epidemiologic events included. READ MORE

Jan 14 2008 | Faunalytics

Food Biotechnology: A Study Of U.S. Consumer Attitudinal Trends

The U.S. public opinion on food biotechnology has remained stable despite a year of negative media attention on food concerns. READ MORE

Dec 18 2007 | Faunalytics

Food Safety Attitudes And Impact On Beef Consumption

In recent years there has been an increased focus on safety issues related to beef and this study examines the extent to which this has impacted consumption of beef. READ MORE

Nov 13 2007 | Faunalytics

U.S. Animal Death Statistics (Farmed Animals)

This report details information on the victims of animal agriculture and covers the total number of animals slaughtered and killed by the U.S. farming industry. READ MORE

Nov 5 2007 | Faunalytics

Consumers Concerned About Practice Of Adding Carbon Monoxide To Meat

Three out of four U.S. consumers are concerned about the practice of adding carbon monoxide to meat to make it appear bright red longer than untreated meat. READ MORE

Sep 16 2007 | Faunalytics

The Ethics Of Research Involving Animals

This report examines the ethical aspect of animals in research and includes a range of details on the scientific usage of animals, including alternatives to animal research. READ MORE

Jul 19 2007 | Faunalytics

Animal Welfare: What Do Consumers Think?

This study of consumers examined attitudes and opinions on the subject of animal welfare. READ MORE

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