Evaluates consumers' perceived benefits and barriers to eating fruits and vegetables, with the goal of identifying effectives means of promoting the 5-A-Day Campaign. READ MORE
Examines frequency of meat consumption, beliefs about meat and nutrition, perceived difficulties with and benefits of vegetarian diets, use in and trust of health, nutrition, and food information sources. READ MORE
Attempts to identify the likely cognitive and social ideological influences associated with teenage vegetarianism in Australia. READ MORE
This study found that companion animal guardianship is associated with poor health, contrary to previous studies on the issue. READ MORE
Restaurant goers consider animal welfare to be among their top three corporate social responsibility concerns. READ MORE
This survey of consumer expenditures found that companion animals serve a substitute relationship for children, in regard to household expenditure. READ MORE
The Economic Research Service contains information on economic and policy issues involving food, farming, natural resources, and rural development. READ MORE
This poll examined restaurant-goers attitudes towards vegetarian meals and vegetarian menus in restaurants. READ MORE
This document was prepared to provide members of the media, the public, and animal advocates with information about hunting. READ MORE
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