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Animal-Free Dairy: The Next New Thing
Animal-Free Dairy: The Next New Thing
Precision fermentation holds potential to replace conventional dairy with an identical, animal-friendly alternative. This multi-country study gauges consumer acceptance of this novel technology. READ MOREPrecision fermentation holds potential to replace conventional dairy with an identical, animal-friendly alternative. This multi-country study gauges consumer acceptance of this novel technology. READ MORE

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Half A Century Of Global Shark And Ray Fishing: Counting The Ocean’s Casualties
Half A Century Of Global Shark And Ray Fishing: Counting The Ocean’s Casualties
The threat of extinction for global shark and ray populations grows every year. International commitments to reduce this threat have not been met, and we are losing more fishes with [...] READ MOREThe threat of extinction for global shark and ray populations grows every year. International commitments to reduce this threat have not been met, and we are losing more fishes with [...] READ MORE

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Who’s Buying Plant-Based Ground Beef?
Who’s Buying Plant-Based Ground Beef?
The extent to which plant-based meat alternatives (PBMAs) can lessen the impacts of meat consumption depends upon their acceptance by consumers. This study uses household scanner data to analyze consumer [...] READ MOREThe extent to which plant-based meat alternatives (PBMAs) can lessen the impacts of meat consumption depends upon their acceptance by consumers. This study uses household scanner data to analyze consumer [...] READ MORE

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Who Is Most Likely To Buy ‘Next-Gen’ Materials?
Who Is Most Likely To Buy ‘Next-Gen’ Materials?
A survey of over 2,000 consumers determines who will be most likely to purchase "next gen" materials first, how well such items will be adopted, and what the potential market [...] READ MOREA survey of over 2,000 consumers determines who will be most likely to purchase "next gen" materials first, how well such items will be adopted, and what the potential market [...] READ MORE
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