Omega-3 Fatty Acid Supplements In Cardiovascular Disease
This paper reviews past studies that examine the efficacy of omega-3 fatty acids for reducing the incidence of cardiovascular disease. Fourteen randomized, double-blind, placebo-controlled trials, with a combined total of over 20,000 individuals, were included in this analysis. The authors found inconclusive evidence that omega-3 fatty acids are preventative against cardiovascular disease. This is useful information for animal advocates as taking fish oil to increase intake of omega-3 may prevent some from embracing a vegetarian lifestyle.
“BACKGROUND:
Although previous randomized, double-blind, placebo-controlled trials reported the efficacy of omega-3 fatty acid supplements in the secondary prevention of cardiovascular disease (CVD), the evidence remains inconclusive. Using a meta-analysis, we investigated the efficacy of eicosapentaenoic acid and docosahexaenoic acid in the secondary prevention of CVD.”
“METHODS:
We searched PubMed, EMBASE, and the Cochrane Library in April 2011. Two of us independently reviewed and selected eligible randomized controlled trials.”
RESULTS:
Of 1007 articles retrieved, 14 randomized, double-blind, placebo-controlled trials (involving 20 485 patients with a history of CVD) were included in the final analyses. Supplementation with omega-3 fatty acids did not reduce the risk of overall cardiovascular events (relative risk, 0.99; 95% CI, 0.89-1.09), all-cause mortality, sudden cardiac death, myocardial infarction, congestive heart failure, or transient ischemic attack and stroke. There was a small reduction in cardiovascular death (relative risk, 0.91; 95% CI, 0.84-0.99), which disappeared when we excluded a study with major methodological problems. Furthermore, no significant preventive effect was observed in subgroup analyses by the following: country location, inland or coastal geographic area, history of CVD, concomitant medication use, type of placebo material in the trial, methodological quality of the trial, duration of treatment, dosage of eicosapentaenoic acid or docosahexaenoic acid, or use of fish oil supplementation only as treatment.
CONCLUSION:
Our meta-analysis showed insufficient evidence of a secondary preventive effect of omega-3 fatty acid supplements against overall cardiovascular events among patients with a history of cardiovascular disease.
http://www.ncbi.nlm.nih.gov/pubmed/22493407

