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This article discusses the relationship between the EU and cloned animals, and how the growing public concerns over cloned animals has led to a ban on the sale of meat from cloned animals. READ MORE
Heat-Related Mortality In Dairy Cattle: A Case Crossover Study
This study found that dairy cows that were exposed to heat over the cut-off, increased their risk of mortality by 1.6 times with a 4% increase for each degree of THI above the threshold. READ MORE
Interviews With Gene Baur And Bruce Friedrich
Faunalytics' Anthony Bellotti recently interviewed Gene Baur and Bruce Friedrich, who address how they evaluate their campaigns on behalf of farmed animals. READ MORE
Surveillance For Foodborne Disease Outbreaks
Within the U.S. a staggering 76 million cases of foodborne illnesses are estimated to occur each year and cause 18 deaths. READ MORE
Forecasting Potential Global Environmental Costs Of Livestock Production 2000-2050
This article examines the farmed animal industry's impact on the global environment, concluding that it is unsustainable and alternative diets need to be encouraged to avoid further destruction of global ecosystems. READ MORE
Potential Gain From Insertion Of Major Genes Into Dairy Cattle
This research discusses the use of transgenesis to "enhance" the genetic nature of dairy cows for economic purposes, finding a high cost of producing transgenes. READ MORE
Consumers Increasingly Using Online Information Sources
New research shows a dramatic shift by consumers toward using online sources of information about food systems issues. READ MORE
Today’s Retail Meat Case, 2010 National Meat Case Study
Labeling on store-branded packages has tripled since 2004 with terms such as “minimally processed”, “hormone free” and “antibiotic free” increasing in grocery store products. READ MORE
Horse Conundrum: Companion, Entertainer, Food Source
Horses are one species about which U.S. citizens have conflicting practices: sometimes we love them, sometimes we use them, but we never eat them. READ MORE