Archives for July 26, 2012

Jul 26 2012 | Faunalytics

Sustainable Living: Eating Lower On The Food Ladder

This article examines how foods higher up the food ladder, such as animals, use up far more resources than food lower on the food ladder, plants. READ MORE

Jul 26 2012 | Faunalytics

More than 80% Of Airport Restaurants Offer Vegetarian Low Fat Options

80% of U.S. airport restaurants offer at least one healthy vegetarian entree with some airports doing better than others in their offering of veg*n meals. READ MORE

Jul 26 2012 | Faunalytics

Attitudes Toward Meat Among Adolescents In Norway

This survey details Norwegian teenagers' attitudes towards meat and meat consumption. READ MORE

Jul 26 2012 | Faunalytics

The Changing Face Of Vegetarianism In The United Kingdom

Provides a history of the UK vegetarian advocacy movement and the progression of public opinion in England. READ MORE

Jul 26 2012 | Faunalytics

NHS Will Take Meat Off Menus In Bid To Cut Carbon

In the NHS’s plan to cut carbon emissions by 80% by 2050, they are going to encourage meat-free menus in their hospitals. READ MORE

Jul 26 2012 | Faunalytics

The U.S. Wants Healthier Foods, Not More Medicines

This survey examined American attitudes towards treatments for diabetes and found that Americans preferred dietary changes over more medication. READ MORE

Jul 26 2012 | Faunalytics

How Many Vegetarians Are There?

This article discusses meat consumption in the U.S. READ MORE

Jul 26 2012 | Faunalytics

How Many Youth Are Veg*n?

A study on veg*ns within the U.S. has found that roughly 2% of people are vegan, 3% are vegetarian and there is a roughly equal amount of male and female [...] READ MORE

Jul 26 2012 | Faunalytics

Consumers Prefer “Meat-Free” To Vegetarian

The term vegetarian has negative connotations and non-vegetarian consumers prefer the title “meat-free” when shopping for vegetarian meals. READ MORE

Support Our Work

Your donation saves animals and empowers advocates

Topics

Get Involved

July 26, 2012

Archives for July 26, 2012

Sustainable Living: Eating Lower On The Food Ladder

More than 80% Of Airport Restaurants Offer Vegetarian Low Fat Options

Attitudes Toward Meat Among Adolescents In Norway

The Changing Face Of Vegetarianism In The United Kingdom

NHS Will Take Meat Off Menus In Bid To Cut Carbon

The U.S. Wants Healthier Foods, Not More Medicines

How Many Vegetarians Are There?

How Many Youth Are Veg*n?

Consumers Prefer “Meat-Free” To Vegetarian

Support Our Work

Don’t Miss a Thing