More than 80% Of Airport Restaurants Offer Vegetarian Low Fat Options
The Physicians Committee for Responsible Medicine’s (PCRM) Airport Food Review found that more than 80% of the airport restaurants surveyed offer at least one low fat, cholesterol free vegetarian entree on their menus.
The seventh annual Airport Food Review found that although some airports scored lower than in years past, more than 80% of the restaurants surveyed offered at least one low-fat, cholesterol-free vegetarian entrée.
Healthy food is easy to find at the top-scoring airports: Dallas/Fort Worth International Airport, Chicago O’Hare International Airport, Detroit Metropolitan Wayne County Airport, Los Angeles International Airport, and Newark Liberty International Airport.
http://www.pcrm.org/newsletter/jan08/airports.html