Youths Archives - Page 17 of 21

Sep 2 2009 | Faunalytics

2008 School Lunch Report Cards

All schools in the U.S. offer an alternative to diary milk, and more fruits and vegetables are being introduced into school meals. READ MORE

Aug 10 2009 | Faunalytics

Roasted Meats Among Most Popular Comfort Foods: Survey

This article discusses comfort foods and the difference in choices of comfort foods between generations. READ MORE

Aug 4 2009 | Faunalytics

Effects Of Pets On Asthma Development

Children who have been exposed to companion animals at 3 months of age had significantly lower prevalence to sensitivity to inhalant allergens at 8 years old. READ MORE

Aug 4 2009 | Faunalytics

Advertisers And Audiences: How Their Views On Advertising Effectiveness Differ

A survey of advertisers and consumers analyzes the effectiveness of different advertising types, and how effective economically-driven marketing angles are among consumers in difficult financial times. READ MORE

Jul 17 2009 | Faunalytics

Dog Bites In Amarillo, Texas

Dog bites in Amarillo, Texas have decreased from 623 in 2007 to 500 in 2008, alongside a significant decrease in dog euthanizations in the area. READ MORE

Jun 29 2009 | Faunalytics

Young Vegetarians May Be At Risk Of Binge Eating

A study of young vegetarians has found that they are more likely to binge eat, and engage in unhealthy weight control behaviours such as vomiting and diet pills. READ MORE

May 5 2009 | Faunalytics

Food Habits Of Young Swedish And Norwegian Vegetarians And Omnivores

Swedish vegetarian youth generally wanted more information on a healthy diet, but no differences were found with alcohol, sweets, or fruit consumption compared to omnivores. READ MORE

May 4 2009 | Faunalytics

Maltreated Children And Animals In The Home

This publication offers guidelines for addressing domestic animal abuse and child abuse and discusses various efforts to assess and treat children and families. READ MORE

Apr 12 2009 | Faunalytics

Meat Must Be Marketed Differently To Every Generation

The meat industry markets their products differently to each generation; each generation has their own attitudes and preferences towards food. READ MORE

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