Veg*n Diets Archives - Page 9 of 92

May 14 2024 | Casey Bond

We Are What We Don’t Eat: Chilean Veganism

For young people in Chile, veganism is an ethical journey that requires ongoing self-reflection and education. READ MORE

May 7 2024 | Faunalytics

Vegan Egg Products Help Chickens And The Environment

Using UC Santa Barbara campus dining as a case study, these authors explore how many animal lives can be saved by switching to plant-based mayo. READ MORE

Apr 23 2024 | Dr. S. Marek Muller

Changing Men’s Perceptions Of Veganism Through Framing

To make men more accepting of veganism, should we describe vegan food using conventionally masculine words? READ MORE

Apr 22 2024 | Natasha Barrett

The Impacts Of Conventional Cat And Dog Food

This study explores the environmental and farmed animal welfare impacts of companion cat and dog diets compared to human diets. READ MORE

Apr 12 2024 | Katy Myers

Why Do Vegetarians Continue Eating Cheese And Dairy?

Learning from vegetarians about why they consume non-meat animal products and the strategies they use to ease their conscience can help inform vegan advocacy. READ MORE

Apr 8 2024 | Matthew Sharp

What Prompts People To Go Vegan?

This study suggests that people who prioritize altruism towards non-human animals may be more likely to go vegan than people with other motivations for veganism. READ MORE

Mar 21 2024 | Dr. S. Marek Muller

Achieving Global Environmental Goals Through Plant-Based Food

This study investigates what would happen to the global environment by 2050 if we were to replace various quantities of animal products with plant-based substitutes. READ MORE

Mar 18 2024 | Stephen Vrla

Will Consumers Accept Precision-Fermented Egg Products?

Precision fermentation allows for the creation of egg proteins without exploiting chickens. What factors influence consumers’ willingness to consume these products? READ MORE

Mar 11 2024 | Nick Souter

When Is Vegan Meat Preferable To Animal Meat?

Some experts argue that to replace animal meat, plant-based meat needs to be affordable, tasty, and convenient — but evidence suggests this may not be enough. READ MORE

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Veg*n Diets

We Are What We Don’t Eat: Chilean Veganism

Vegan Egg Products Help Chickens And The Environment

Changing Men’s Perceptions Of Veganism Through Framing

The Impacts Of Conventional Cat And Dog Food

Why Do Vegetarians Continue Eating Cheese And Dairy?

What Prompts People To Go Vegan?

Achieving Global Environmental Goals Through Plant-Based Food

Will Consumers Accept Precision-Fermented Egg Products?

When Is Vegan Meat Preferable To Animal Meat?

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