Arguments about animal intelligence are not necessarily going to be successful in dissuading people from eating the animals they already consider to be “food.” READ MORE
The more capable people are of taking a moment to reflect on their actions, the more likely they are to have a sense of meaning in life and to react [...] READ MORE
What we say and what we do aren’t always aligned. Researchers in Denmark have identified four animal ethics orientations that may be useful in untangling people's contradictions. READ MORE
In a blend of philosophy and science, this paper argues that CRISPR-based solutions should be are good options to lessen the natural suffering of animals with high reproduction rates. READ MORE
In this blog, Faunalytics' Executive Director Che Green outlines how animal advocates can focus on pragmatic ways to reduce animal suffering, tempered by the experience of long-time advocates. READ MORE
The paper examines and challenges the notion of “vegan privilege,” as construed by both non-vegans and vegans, using the theory of intersectionality. READ MORE
A new blog post from David M. Peña-Guzmán encourages us to reimagine Mexican cuisine along the lines of a politically conscious veganism, asking Xicans to "reimagine ourselves at our deepest [...] READ MORE
As veg*nism and veg*n food options become more ubiquitous, an animal rights philosopher asks: Are we looking at the decline and fall of the meat industry? READ MORE
This review examines what role animal studies scholars should take in animal advocacy—by asking animal studies scholars themselves. READ MORE
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