Meat / Animal Product Consumption Archives - Page 91 of 155

Aug 17 2015 | karol orzechowski

Teen Vegans Get By With A Little Help From Their Friends (and Subculture)

This research finds that supportive friend networks and punk rock culture can be major factors to help young people become vegan and maintain the diet. READ MORE

Aug 16 2015 | karol orzechowski

Cultured Meat As An Ecological Solution

If all meat produced in the EU-27 was replaced by cultured meat, GHG emissions would be reduced by 98.8%, land use 99.7%, and water use 94% compared to current meat production practices. READ MORE

Aug 7 2015 | karol orzechowski

From Refuge to Freedom: The Evolving Meaning of Farm Sanctuaries

This paper suggests that we should shift our view of rescued farmed animals in sanctuaries to take into account their real desires and offer greater freedom. READ MORE

Aug 6 2015 | karol orzechowski

Veg Diets Popular Among Lower Income Populations, Students in the U.S.

This poll found that in the U.S., among 8 million people are vegetarian, and that veg diets are most popular with households that make less than $50k/year. READ MORE

Aug 4 2015 | karol orzechowski

Eating Insects: How The Trend Might Spread

The authors of this study believe that it is a matter of time before entomophagy, or eating insects, gains popularity in the West. They conclude that once there is a safe and steady supply, the demand will take care of itself. READ MORE

Jul 31 2015 | Faunalytics

Study of Current and Former Vegetarians and Vegans: Qualitative Findings

Lapsing vegetarians and vegans need better information about health and food choices, as well as more social support, to stick to their ethical diets. READ MORE

Jul 23 2015 | karol orzechowski

Microbes in Deli Meats May Be Linked to Higher Worker Mortality

Deli workers are dying at a "high rate" from diseases related to microbes present in meat products, which may cause long-term infections. READ MORE

Jul 14 2015 | karol orzechowski

The Psychology of ‘Sustainable’ Food Choices

If we want consumers to make more "sustainable" food choices, we need to let people know what's in it for them too. READ MORE

Jul 12 2015 | karol orzechowski

Being Veg Shrinks Your Carbon Footprint and Lengthens Your Life

A study of more than 73,000 participants finds that mortality rates are nearly 20% higher for non-veg folks, and their carbon emissions increase by a third. READ MORE

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Meat / Animal Product Consumption

Teen Vegans Get By With A Little Help From Their Friends (and Subculture)

Cultured Meat As An Ecological Solution

From Refuge to Freedom: The Evolving Meaning of Farm Sanctuaries

Veg Diets Popular Among Lower Income Populations, Students in the U.S.

Eating Insects: How The Trend Might Spread

Study of Current and Former Vegetarians and Vegans: Qualitative Findings

Microbes in Deli Meats May Be Linked to Higher Worker Mortality

The Psychology of ‘Sustainable’ Food Choices

Being Veg Shrinks Your Carbon Footprint and Lengthens Your Life

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