Meat / Animal Product Consumption Archives - Page 40 of 155

Oct 12 2021 | Thomas Richardson

Are Meat Alternatives Healthier Than Cow And Pig Meat?

With the rise of realistic meat substitutes like the Impossible Burger and Beyond Meat across the world, researchers ask how their nutritional value matches up. READ MORE

Oct 5 2021 | Beth Snyder

Aquaculture: The Lesser Of Two Evils?

Greenhouse gas emissions are much lower in aquaculture than in land animal farming. Is a shift to consuming more fishes a useful step on the way from beef to beans, or an unnecessary side trip? READ MORE

Oct 5 2021 | Beth Snyder

एक्वाकल्चर: दो क्रूर प्रक्रियाओं में से बेहतर विकल्प?

जलीय कृषि, स्थलीय पशु पालन की तुलना में बहुत कम ग्रीनहाउस गैस का उत्सर्जन करता है। क्या माँसाहार से शाकाहार तक के सफ़र में अधिक मछलियों का सेवन करना सहायक कदम हो सकता है या बड़ी भूल? READ MORE

Oct 5 2021 | Beth Snyder

Akuakultur: Yang Tidak Terlalu Buruk di Antara Pilihan Terburuk?

Emisi gas rumah kaca dalam akuakultur jauh lebih rendah daripada peternakan hewan darat. Apakah mengonsumsi lebih banyak ikan merupakan langkah yang berguna dalam proses peralihan dari daging sapi ke kacang-kacangan, atau ini merupakan langkah yang tidak perlu? READ MORE

Oct 4 2021 | Laura Rossetti

Predicting Disruption In The Food Sector After COVID-19

Technological innovations that have come about during the pandemic may lead to lasting changes in the food industry, especially for animal agriculture. READ MORE

Oct 1 2021 | Trent Davidson

The True Cost Of Our Groceries

Researchers are beginning to evaluate the “true economic-climate cost” of foods. Unsurprisingly, animal-based products cost the most, while organic plant-based products cost the least. READ MORE

Sep 23 2021 | Lukas Jasiunas

Coming Together To Move Beyond Animal-Based Food Systems

In a broad review, social scientists identify key research questions and themes that should be addressed for us to transition beyond animal-based foods. READ MORE

Sep 22 2021 | Jennifer St. Onge

Using Nudges To Make Change For Animals

Research shows that sometimes a small nudge can go a long way towards helping change behavior. This blog gives you the rundown. READ MORE

Sep 20 2021 | Amy Taylor

Do Consumers Really Care About Food Production Methods?

This study examined consumer preferences for four foods produced using technologies which are not currently authorized in the United Kingdom. READ MORE

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Meat / Animal Product Consumption

Are Meat Alternatives Healthier Than Cow And Pig Meat?

Aquaculture: The Lesser Of Two Evils?

एक्वाकल्चर: दो क्रूर प्रक्रियाओं में से बेहतर विकल्प?

Akuakultur: Yang Tidak Terlalu Buruk di Antara Pilihan Terburuk?

Predicting Disruption In The Food Sector After COVID-19

The True Cost Of Our Groceries

Coming Together To Move Beyond Animal-Based Food Systems

Using Nudges To Make Change For Animals

Do Consumers Really Care About Food Production Methods?

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