Meat / Animal Product Alternatives Archives - Page 18 of 39

Aug 6 2020 | Dalton Bassett

The Market Landscape Of Plant-Based Meat In The U.S.

Researchers compare plant- and animal-based meats in terms of environmental impact, health benefits, and animal welfare, finding the public still needs to be educated on the benefits of eating veg. READ MORE

Jul 10 2020 | Owen Rogers

Is Plant-Based Butter More Environmentally Friendly Than Dairy?

Consuming plants has a lower environmental impact than consuming animals. This is true even for highly-processed plant-based foods, like butter and cream replacements. READ MORE

Jun 26 2020 | Mona Zahir

Plant-Based Milks: A Niche Product?

This study looks at the “niche” and “regime” dynamics of the milk industry, to help us better understand the push and pull between plant-based and conventional milks. READ MORE

Jun 4 2020 | Faunalytics

‘Free-Riders’ And Animal Welfare Food Labels

Welfare-labeled products aim to secure better living conditions for farmed animals, but their higher price turns away consumers. How big is this problem, and how do we address it? READ MORE

May 14 2020 | Mara Thomas

Brazilian Consumers Would Give Clean Meat A Try

An online survey in Southern Brazil finds that awareness about cell-cultured meat is low, but the majority of people there would be willing to eat it. READ MORE

May 4 2020 | Deepashree Balaram

How To Scale Up Clean Meat Production

To reduce the cost and increase production of clean meat, companies can look to products and methods from the biomedical industry, particularly cell therapy, for inspiration. READ MORE

Apr 30 2020 | Faunalytics

Dairy Without The Cow?

“Clean milk” might be on the horizon sooner than later, further disrupting the dairy sector. This study looks at the ethical questions that might result from its emergence. READ MORE

Apr 16 2020 | Mona Zahir

Decreasing Perceived Barriers To Veganism: A Case Study With Soul Food

Many people think there are a range of perceived barriers to going vegan. Information about how to maintain a plant-based diet, followed by trying it out, can decrease those negative perceptions. READ MORE

Apr 13 2020 | Owen Rogers

What Does The Ag Industry Think Of Plant-Based Meat?

A survey from the National Cattleman’s Beef Association sheds light on the U.S. public’s thinking around the new wave of meatless meat, and what the organization is doing in response. READ MORE

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Meat / Animal Product Alternatives