Meat / Animal Product Alternatives Archives - Page 17 of 39

Jan 26 2021 | Jojo Lee

To Buy Or Not To Buy: What Makes People Want To Buy Alternative Meats?

How can animal advocates cut through ambivalence towards meat alternatives and shift the attitudes of the general public? This study explores the possibilities. READ MORE

Dec 31 2020 | Lukas Jasiunas

Cultured Meat: Are We There Yet?

Researchers review the current state of the art of cultured meat technology and highlight areas where further development and advocacy are needed. READ MORE

Dec 21 2020 | Zach Wulderk

Words Matter When Describing Plant-Based Foods

Emphasizing a menu item’s characteristics instead of labeling it “vegan” or “vegetarian” may be the key to increasing plant-based food consumption. READ MORE

Dec 7 2020 | Martine Klock Fleten

Reducing Farmed Animal Suffering With Information About Welfare Labels

A study from Australia looks at whether providing information about the welfare standards of different labels makes consumers more willing to buy labeled products. READ MORE

Nov 30 2020 | Prina Earth

Will Our Culture Embrace Cultured Meat?

Cultured meat has the potential to transform the food system — but will it be socially accepted? This study explores the possible reactions and pushback from media and religion. READ MORE

Nov 13 2020 | Faunalytics

The Market Potential Of Meat Alternatives In India

For the health of our planet and ourselves, we need to cut global meat consumption. This study looks at consumer attitudes toward meat alternatives in India. READ MORE

Nov 13 2020 | Faunalytics

भारत में मांस के विकल्प की बाजार क्षमता

अपने ग्रह और स्वयं के स्वास्थ्य के लिए, हमें वैश्विक मांस की खपत में कटौती करने की आवश्यकता है। यह अध्ययन भारत में मांस के विकल्प के प्रति उपभोक्ता के नजरिए को देखता है। READ MORE

Nov 5 2020 | Sara Streeter

Beef By Any Other Name

While consumers still overwhelmingly prefer meat from cows, this study offers some insights into how we might best approach those who are willing to try meat alternatives. READ MORE

Sep 3 2020 | Sara Streeter

Meat Made Better: Will Consumers Bite?

Cultured meat, while derived from animal cells, can be made healthier than meat from the animals themselves. But is that enough for consumers to buy it? READ MORE

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