Meat / Animal Product Alternatives Archives - Page 15 of 39

Sep 9 2021 | Trent Davidson

The Present And Future Of Plant-Based Milk & Meat Alternatives

A Finnish review looks at the demand for plant-based milk and meat alternatives and seeks to how the market demand for these products is changing patterns of animal consumption. READ MORE

Sep 7 2021 | Matthew O'Shaughnessy

What Drives Meat Substitute Hesitancy?

A recent survey explores financial, demographic, and attitudinal factors that drive Swedish consumers’ purchasing decisions on meat substitutes. READ MORE

Aug 23 2021 | Katharina Koller

Sausage, Spinach, or Both?: Consumers’ Opinions Of Hybrid Meat Products

Consumers are willing to cut down on meat by buying hybrid — sometimes referred to as "blended" — meat products, but only if they are tasty enough. READ MORE

Aug 13 2021 | Trent Davidson

Evaluating The Emerging Insect Industry

This report addresses some of the most crucial knowledge gaps with respect to large-scale insect consumption, including health and safety, emissions, and the welfare of the insects themselves. READ MORE

Jul 19 2021 | Sara Streeter

No Cow, No Problem? Not So Fast.

These days, plant-based milks are everywhere. While they do solve animal welfare issues, these foods increasingly come with their own set of problems that advocates and industry need to address. READ MORE

Jul 15 2021 | Beth Snyder

A Peek At Big Beef’s Playbook

A report on the "threat" posed by plant-based meat alternatives serves as a tactical guide for advocates in their efforts to combat the meat industry. READ MORE

Jun 8 2021 | Mona Zahir

What Can GMOs Teach Us About Cultured Meat?

If the cultured meat industry gets swept up by the demands of big business and loses sight of its prosocial motivations, it could lose public trust and fail to integrate into the mainstream. READ MORE

May 27 2021 | Lukas Jasiunas

Can Cultured Meat Displace Conventional Meat?

Techno-economic analysis suggests that there are many technological issues that need overcoming for cultured meat to displace conventional meat. READ MORE

Apr 30 2021 | Siobhan Ballan

How Do Young Australians Feel About Cultured Meat?

Australia, like many nations, has a traditional cuisine that is meat-centric. How will younger Australians accept the emerging phenomenon of cultured meat? READ MORE

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Meat / Animal Product Alternatives