Meat / Animal Product Alternatives Archives - Page 14 of 39

Jan 20 2022 | Sara Streeter

Will Plant-Based Burgers Replace Beef In The Long Term?

Ground beef imitators have become quite convincing. Unfortunately, it appears that consumers are using them to supplement rather than substitute for meat. READ MORE

Jan 18 2022 | Gabriel Borden

How Do Chinese Consumers Feel About Lab Grown Meat?

This comprehensive survey of Chinese consumers set out to determine their attitudes towards lab-grown meat — including its value proposition and their willingness to try the product. READ MORE

Jan 18 2022 | Gabriel Borden

中国消费者如何看待实验室培养肉？

这项针对中国消费者的全面调查旨在了解他们对实验室培养肉的态度，包括对其价值主张的看法以及他们尝试这种肉品的意愿。 READ MORE

Jan 11 2022 | Massimo Bedoya

Russians Have Been Eating More Plant-Based Alternatives During The Pandemic

In 2021, Russian city-dwellers reported trying plant-based meat and dairy products three times as much as the previous year. What could this trend reveal about the future of the industry there? READ MORE

Jan 6 2022 | Sara Streeter

Animal-Free Dairy: The Next New Thing

Precision fermentation holds potential to replace conventional dairy with an identical, animal-friendly alternative. This multi-country study gauges consumer acceptance of this novel technology. READ MORE

Jan 2 2022 | Matthew Sparks

Who’s Buying Plant-Based Ground Beef?

The extent to which plant-based meat alternatives (PBMAs) can lessen the impacts of meat consumption depends upon their acceptance by consumers. This study uses household scanner data to analyze consumer purchasing behavior. READ MORE

Nov 30 2021 | Martine Klock Fleten

What Drives Consumers To Accept Clean Meat?

A study from Germany looks at how ethics, emotional objections, and “global diffusion optimism” make consumers more or less likely to accept clean meat. READ MORE

Nov 17 2021 | Nick Greenaway

Cultured Meat: Big Promises & Future Potential

Cultured meat has the potential to significantly affect animal welfare and the environment. In this blog and factsheet, we examine its attainability as a technology, and the barriers to its acceptance. READ MORE

Oct 4 2021 | Laura Rossetti

Predicting Disruption In The Food Sector After COVID-19

Technological innovations that have come about during the pandemic may lead to lasting changes in the food industry, especially for animal agriculture. READ MORE

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