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Nudges have become an effective tool to encourage plant-based meal consumption — but what are the environmental benefits of using these nudges? READ MORE
Sausage, Spinach, or Both?: Consumers’ Opinions Of Hybrid Meat Products
Consumers are willing to cut down on meat by buying hybrid — sometimes referred to as "blended" — meat products, but only if they are tasty enough. READ MORE
Are Consumers Really Confused By Plant-Based Food Labels?
Some U.S. states have banned the use of terms typically associated with animal products for labeling plant-based food, arguing they confuse consumers. This study examines whether this is true. READ MORE