Meat / Animal Product Alternatives Archives - Page 20 of 39

Jul 18 2019 | Owen Rogers

Alternative Protein Production: Counting The Calories

The evidence in the latest Humane Party report is clear: plants are a much more efficient source of protein and calories than animal products, in terms of land used in production. READ MORE

Jul 12 2019 | Alexander Holst

Do Consumers Trust Science Or Commercials More?

A new study shines light on the way people who eat red meat make different food choices than people who eat mostly plants. Hint: It's about the sources they trust! READ MORE

Jul 9 2019 | Sara Streeter

Death By Cookbook

Celebrity chefs influence not only how we cook, but what we cook. Some chefs are deadlier for animals than others as this survey of 30 popular cookbooks reveals. READ MORE

Jul 4 2019 | Alex Higson

Steering The Food Sector Toward Sustainable Protein

FAIRR’s latest report describes its programs, which enable investors to guide companies reliant on animal protein toward sustainable alternatives. READ MORE

Jun 28 2019 | Sara Streeter

Love Affair With Meat Waning – At Least A Little –Among U.S. Consumers

Two-thirds of respondents in a 2015 survey of U.S. adults reported reducing their meat consumption to some degree over the previous three years. READ MORE

Jun 27 2019 | Owen Rogers

Reducing Meat Consumption For The Environment: A Case Study From Norway

Most consumers don’t like being lectured to, and many see combating climate change as something beyond the capability of individuals. How can animal advocates overcome those obstacles? READ MORE

Jun 24 2019 | Kopal Jha

What’s In My Fish & Chips?

DNA Barcoding of U.K. fish products reveals threatened shark species on sale, among other problems and inconsistencies. READ MORE

Jun 13 2019 | Alexander Holst

Alternative Proteins: Framing The Future Of Food

The future of food isn't a foregone conclusion. In this study, researchers analyze narratives and counter-narratives about plant-based and clean meat. READ MORE

May 31 2019 | Owen Rogers

Meat: The Future

An extensive report from the World Economic Forum outlines the environmental, health, and economic effects of replacing cow meat with several alternative proteins. READ MORE

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