Meat / Animal Product Alternatives Archives - Page 21 of 39

May 30 2019 | Owen Rogers

Obesity, Undernutrition, And Climate Change: The Syndemic

The current state of our food system cannot be broken by individual willpower or self-regulation alone. Governments, NGOs, and corporations need to work together. READ MORE

May 24 2019 | Emily Hatch

Food In The Anthropocene: The EAT-Lancet Commission Report

The EAT-Lancet Commission, a collaboration between 37 experts from 16 countries, examines five major Earth systems and the health outcomes associated with various diets. READ MORE

May 16 2019 | Sara Streeter

Coming Soon To A Plate Near You: The Future 50 Foods

To improve human health, plant biodiversity, and food security, the “Future 50 Foods” report offers a list of 50 foods the world should be growing and eating more of. READ MORE

Apr 25 2019 | Alexander Holst

Plant-Based and Clean Meat in the USA, India, and China

A new study reveals differences in consumer acceptance of plant-based and clean meat in China, India, and the United States. The results may surprise you! READ MORE

Apr 19 2019 | Sara Streeter

When Science And Appetite Collide

People process information about food in different ways, so campaigns to encourage the adoption of a more plant-based diet must take this into account. READ MORE

Apr 18 2019 | Lukas Jasiunas

Differing Opinions Of Veg*ns And Omnivores On Insect-Eating

Researchers find that, due to a pro-environmental tendency, Finnish vegetarians might be more willing to eat insects than omnivores and vegans. READ MORE

Apr 17 2019 | Joseph Millum

Who Are The Vegetarians?: Part 2

Many who describe themselves as vegetarian also report eating meat. Non-vegetarians often have “meatless” days. How do these groups compare to “true” vegetarians? READ MORE

Apr 9 2019 | Gabriel Borden

Re-Examining Our Meals To Reduce Meat Consumption

The Diet, Dishes, and Dish Ingredients (DDDI) framework can help to provide a path forward to reduce meat consumption in incremental ways. READ MORE

Apr 8 2019 | Angela Pang

Animal Welfare, Environment, And Consumer Perception of Cow Meat

Animal welfare certification systems can market towards specific value groups held by different socioeconomic demographics. Research makes it possible. READ MORE

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