Living Conditions Archives - Page 154 of 159

Feb 9 2009 | Faunalytics

Religion And Animal Welfare: Evidence From Voting Data

Political preferences and socio-economic factors have a larger influence than religion in relation to voting on improved pig farming welfare. READ MORE

Feb 9 2009 | Faunalytics

From Nest To Nugget: An Exposé Of Australia’s Chicken Factories

This article covers a 2008 Australian informative exposé on the state of chickens being raised for meat in Australia. READ MORE

Jan 16 2009 | Faunalytics

Higher Welfare Pork Launched

The Co-operative is now planning to improve their brand of "Truly Irresistible" animal products to be reared under the higher welfare standards devised by the RSPCA. READ MORE

Jan 7 2009 | Faunalytics

Revealed: The Cruelty Of U.K.’s Pork Suppliers

Visits to farms across Europe has found that European farms regularly break the law by using illegal practises such as barren pens and routine tail docking. READ MORE

Jan 6 2009 | Faunalytics

More Companies Discontinuing Farm Animal Confinement

As a consequence of legislation and growing consumer awareness, there has been an industry-wide shift away from various farm-animal confinement practises. READ MORE

Jan 5 2009 | Faunalytics

World Consumption And Production Of Eggs

A statistical abstract from the USDA characterizing worldwide consumption and production of eggs. READ MORE

Jan 3 2009 | Faunalytics

Value Conflicts Surrounding Ethical Food Purchase Decisions

This study examined consumer ethical attitudes in relation to their meat purchases and found that consumers held two differing views on animal welfare. READ MORE

Dec 19 2008 | Faunalytics

Housing Issues Continue To Dominate Europe’s Egg Markets

This article covers the rising trend of humane egg production among European countries, and details information on the sales of egg production among European nations. READ MORE

Nov 18 2008 | Faunalytics

EU Salmonella Egg Rules Risk Future Of EU Egg Industry

This opinion poll found that a third of respondents believed that a new EU program to reduce salmonella contamination in eggs will reduce the competitiveness of EU poultry producers. READ MORE

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