Italy Archives - Page 5 of 6

Sep 19 2017 | Faunalytics

Using Thermography To Test Dog Stress

Infrared thermography may be a quick and relatively effective way to measure stress in dogs, however, care needs to be taken not to cause further stress. READ MORE

May 14 2017 | Mona Zahir

When Kosher Slaughter Fails To Meet Its Own Standards

Animals slaughtered under kosher conditions may still be rejected and not considered kosher, with a rejection rate as high as 71%. READ MORE

May 11 2017 | Mona Zahir

One Strategy For Preventing Turtle Bycatch

By identifying the areas and seasons at highest risk of bycatch, the interaction index has the potential to make a big difference for turtles. READ MORE

Apr 11 2017 | Faunalytics

“Eating Identities” And Red Meat Consumption

A new study looks at the role of "eating identities" and how they inform individuals' intentions to eat red meat or reduce meat consumption. READ MORE

Dec 8 2016 | Faunalytics

Pig Welfare At Slaughter: An International Review

The welfare of pigs at slaughter can vary broadly from country to country depending on differences in stunning time and efficacy. READ MORE

Sep 12 2016 | Faunalytics

How Well Do We Recognize Behavior Issues In Dogs?

Real or perceived behavior issues among companion dogs can have serious welfare implications, but how well do humans recognize them? READ MORE

Jul 13 2016 | Faunalytics

Buffering Problem Bears After Reintroduction

Even successful reintroduction programs for bears can face hardship when public opinion turns due to conflict. How can we mitigate the risk? READ MORE

Jun 30 2016 | Faunalytics

Dairy Farming, Scale, And Environmental Impact

Research shows that identifying the most environmentally friendly way to produce milk is unclear, challenging the notion that dairy products are "sustainable." READ MORE

Jun 23 2016 | Faunalytics

Assessing The Welfare Of ‘Beef’ Cattle

A survey of animal welfare on 'beef' farms in the European Union shows that changes in policy or regulation may not have a significant effect. READ MORE

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